One of the oldest Italian delicacies, the Balsamic Vinegar of Modena PGI, is considered a jewel of taste and tradition. This unique vinegar ages in wooden casks, developing a significant density and a well balanced sweet-and-sour taste. Comprised of a minimum 6% of acidity as required by the PGI regulation. This treasured vinegar is ready to use and best served drizzled over vegetables, meats, smoked salmon, matured cheeses, eggs, and so much more. Dressed in packaging fit for royalty, the squared base bottle is ornamented with 71 SWAROVSKI® crystals marked with an “L” for Leonardi. Leonardi is a symbol of luxury without borders of time or space. Unique pieces, handcrafted, with a certificate of authenticity in every box.
INGREDIENTS: Cooked grape must, wine vinegar.
ALLERGENS: Contains sulphites.
Balsamic Vinegar of Modena PGI - Certified by Control Body authorized by Ministero delle Politiche Agricole Alimentari e Forestali.
Set on the beautiful Amalfi Coast, the small village of Gragnano is home to a pasta with no equals. At Pastificio dei Campi, patience is the key for a pasta with no equals. The Mezzi Rigatoni in particular, with its signature shape, lends itself perfectly to sauces full of character & body. Ideal for a family meal.
INGREDIENTS: Durum wheat semolina, water.
ALLERGENS: Contains wheat.
Irresistible, creative, and tasty. For this product, only the most worthy olive varieties in both character and quality were selected. These olives in brine are tempting as appetizers for first courses, or are particularly savory for second courses.
INGREDIENTS: Olives in varying proportions (Nocellara del Belice, Leccino, Bella di Cerignola), water, salt, acidifying: lactic acid and citric acid.
ALLERGENS: May contain tree nuts, wheat, milk, sulphites, and fish.
Cipriani finally presents its world-famous Bellini in a non-alcoholic version. Refreshing, sparkling and loaded with luscious white peaches, a great and glamorous drink for everyone. Drink it as is, or spike it with your favorite spirit!
Milk chocolate bar with hazelnuts from Piedmont enriched with puffed rice and Ceylon cinnamon, capable of giving a smile with every bite.
INGREDIENTS: milk chocolate 36%[sugar, cocoa butter, whole milk powder, cocoa mass, hazelnut paste, emulsifier: soy lecithin, natural vanilla, vanilla salt (salt, vanilla powder)], caramelized puffed rice (brown rice, brown sugar, wildflower honey) (4.7%), Ceylon cinnamon (0.3%).
ALLERGENS: Milk, Hazelnuts, Soy. Manufactured in a facility that handles other tree nuts and sesame seeds.
Dark chocolate bar with orange and cinnamon, an expression of kindness and serenity.
INGREDIENTS: Dark chocolate 63% (cocoa mass, sugar, brown sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla, salt), orange natural flavor (0.3%), Ceylon cinnamon (0.2%).
ALLERGENS: Soy. Manufactured in a facility that also handles tree nuts, milk, and sesame seeds.
Rose petals, natural rose aroma, brush strokes of white chocolate on a dark chocolate base are the components for this gourmet chocolate bar.
INGREDIENTS: 63% dark chocolate (cocoa mass, sugar, brown sugar, cocoa butter, soy lecithin, natural vanilla, salt), hazelnut paste, natural rose flavor (0.3%), white chocolate (sugar, cocoa butter, whole milk powder, whey powder (milk), natural vanilla, soy lecithin), rose petals.
ALLERGENS: May contain tree nuts (walnuts, pistachios, almonds) and sesame seeds.
Coffee beans dipped in 36% milk chocolate. Enough said. Decadent, moreish, and utterly delicious, these T’a Milano coffee and chocolate spheres are a beautiful end to any meal. Accompany with a real coffee, preferably with your eyes closed.
INGREDIENTS: Milk chocolate (sugar, cocoa butter, powdered whole milk, powdered skim milk, cocoa paste, soy, lecithin, aroma). Cocoa (36% min), Coffee Beans (11%).
ALLERGENS: It may contain traces of gluten and other nuts, egg, sesame and peanuts.
Directly from Colli Martani in the Umbria region, one of the best places in the world to produce extra virgin olive oil, I Potti de Fratini have created their award-winning Ta Tè ("To You" in Umbrian dialect). With its aromatic flavors and its perfect balance of bitterness and spiciness, it is ideal when paired with truffle, red meat carpaccios, baked fish, vegetable pasta dishes, boiled meats, and even ice cream!
Richness through simplicity. This Ursini tomato sauce with olive oil and chili is an authentic delicacy that reproduces the best of the traditional Italian kitchen. Translated as “angry,” arrabbiata is the power-packed combination of tomato and chili. Serve with generous amounts of grated cheese and a glass of red wine to put out the fire.
INGREDIENTS: Tomato 90%, extra virgin olive oil 8.4%, garlic, parsley, salt, hot pepper 0.1%, oregano
Romantic blend of green teas, strawberries, papaya, and rose petals, with a sweet and fruity aroma.
INGREDIENTS: Green teas (China, Japan), papaya, rose petals, strawberry, natural flavors.
This Bruschetta al Pomodoro by Il Cipressino is a staple in the Italian cuisine - a natural and delicious spread. Its taste is the result of a simple and genuine recipe, made with only selected and organic ingredients, for a truly unique aroma and flavor. This pesto for bruschetta packs a tomato-flavored punch and will make any bruschetta, sandwich, or panini, come to life.
Ingredients: Organic tomatoes 93%, organic extra virgin olive oil, sea salt, organic basil, organic garlic, organic oregano
Delicious, ready-to-use sauce that combines black olives and sundried tomatoes. The sauce is enhanced in combination with meat and fish. Also ideal for seasoning pasta or for filling tasty canapés. Original and rich in flavor, this sauce is also vegan and gluten-free.
INGREDIENTS: black olives* 60%, sunflower seed oil*, water, sun-dried tomatoes* 5%, salt, spices*, lactic acid.
ALLERGENS: May contain parts of olive stone. May contain fish, eggs, soy, milk, hazelnuts, pistachios, pine nuts, walnuts, almonds, cashews.
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