Triple Chocolate Panettone with White Chocolate Cream

A holiday treat for true chocolate lovers. Scarpato’s triple chocolate panettone pairs generous dark and milk chocolate chips with a silky white chocolate cream that fills every slice. Made with sourdough and naturally leavened for 72 hours, the dough bakes up wonderfully soft, airy and rich. Serve it slightly warmed with espresso or hot chocolate for an indulgent Christmas morning. Presented in an elegant gold gift box, it’s a delightful gift for every sweet tooth.

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