Sicily, with its sun-drenched landscapes, fertile volcanic soil, and centuries-old culinary traditions, serves as the heart and soul of Peluso’s creations. The island is famed for its vibrant citrus groves, flourishing almond orchards, and long history of craftsmanship which culminates in a rich heritage of sweets.
Peluso captures a true taste of its Sicilian homeland by sourcing the finest local ingredients, including famed Francofonte oranges, Sicilian pistachios, Mothia salt and more to craft confections that are as authentic as they are delicious. Each of their confections is a testament to the island’s enduring passion for flavor, craftsmanship, and the culture of “dolce vita” – the sweet life. This philosophy of savoring life’s simple pleasures is baked into every sweet, including one of their most cherished - almond paste cookies.
Sicilian almond paste cookies are believed to have originated as early as the 10th century. These delicate confections became a hallmark of Sicilian pastry traditions, celebrated for their soft texture, rich almond flavor, and simple yet refined preparation. The cookies are made with finely ground almonds, sugar, egg whites and sometimes a hint of citrus. With their delicate texture and bold flavors, these cookies encapsulate the joy of sharing sweet moments with loved ones. They are more than merely a dessert — they are an invitation to embrace the rich traditions and vibrant spirit of Sicily this holiday season, whether enjoyed on their own or in a gourmet gift box.
