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Antica Torroneria Piemontese

Antica Torroneria Piemontese

Antica Torroneria Piemontese has been crafting confections in the heart of Piedmont since its founding in 1885 by Giuseppe Sebaste. Rooted in tradition and innovation, the family business is now in its fifth generation. Known for their expertise in working with Piedmont’s prized PGI hazelnuts, the artisans handcraft nougats, cookies, and refined sweets more using recipes passed down through generations.

Made in Piedmont

Piedmont, nestled in Italy’s northwest, is famed for its rich gastronomic traditions and exceptional ingredients. Known for its prized “nocciole,” or hazelnuts, and world-class chocolate, the region also boasts a legacy of slow, artisanal production. From its rolling hazelnut groves to its mastery of “torrone” nougat. Antica Torroneria Piemontese captures this essence with confections that are deeply rooted in Piedmontese culture, celebrating the flavors and techniques passed down through generations.

Regal Roots of "Torrone"

The namesake of Antica Torroneria Piemontese stems from the beloved “Torrone” soft nougat, made with honey, sugar, egg whites and a sprinkling of almonds or hazelnuts. This treat was first crafted for a royal wedding in the region during the 13th century. Today, Antica Torroneria Piemontese continues this refined legacy, crafting the sweet torrone with the same quality, ingredients, and passion.

Quality Tradition and Taste in Piedmont


Their dedication to quality extends to every step of production, including sourcing hazelnuts directly from local farmers and roasting them in small batches for optimal flavor. Their slow, deliberate production methods honor time-tested techniques that have been practiced in the area for centuries. And their sweet treats are made without preservatives, highlighting the natural excellence of the ingredients.


Antica Torroneria Piemontese celebrates the rich traditions of Piedmontese confectionery with their masterful selection of artisanal treats. From the playful flavors of Torroncini soft nougat candies to the timeless hazelnut-filled Torrone, the crumbly elegance of Baci di Dama cookies, and the simple indulgence of roasted candied almonds, each specialty offers an authentic taste of Italian holiday tradition. Perfect for sharing, gifting, or savoring at your festive table!