Emilia-Romagna is a region celebrated for its rich culinary heritage and breathtaking landscapes. Known as the "food valley" of Italy, this area is famed for its Parmigiano Reggiano, balsamic vinegar, and, of course, its exquisite olive oils. The region’s fertile soil and ideal climate conditions make it perfect for cultivating high-quality olives. Palazzo di Varignana’s olive orchards, nestled in these rolling hills, benefit from this unique territory, producing olive oils that capture the essence of the region’s flavors and traditions.
Palazzo di Varignana is renowned for its exceptional extra virgin olive oils, which include delightful naturally-flavored varieties such as Lemon, Basil & Thyme, Chili Pepper, and Truffle. By infusing the finest olives with natural ingredients like lemon, basil, thyme, chili pepper, and truffle, the estate produces oils that not only enhance culinary creations but also embody the innovative spirit of Italian cuisine. Each bottle is a journey through the diverse and vibrant tastes of Italy, meticulously crafted to perfection.
The estate’s extra virgin olive oils offer a taste of Italy’s finest traditions with every drop. And Palazzo di Varignana continues to honor its roots through unwavering dedication to quality and sustainability. By integrating historic restoration with modern and sustainable agricultural practices, Palazzo di Varignana not only preserves the past but paves the way for the future.
