Home to the world's most precious and globally renowned truffles, Alba, Italy lies in the heart of the Langhe region. The Langhe’s rolling hills hide precious vines, ancient villages, stone castles with sweeping views, and wooded lands that grow unmatched black and white truffles, making it a true paradise for lovers of fine food and wine.
To capture the taste of each truffle unlike any other, the family behind Tarfuflanghe invented a highly specialized and trademarked process to naturally and perfectly preserve the flavor.
With the help of Beppe’s wife, Domenica, and children, the family-run business has grown to new heights to create a vast collection of creative truffle-infused goods, bringing the prestigious truffle to rich pastas, the ultimate truffle chips, truffle chocolates and more.
And their dedication to expertly preserving the incredible flavor of truffle has earned Tartuflanghe global acclaim and awards, with their specialties being used in some of the world’s best restaurants and hotels.