Egg Fettuccine

AVAILABLE FROM THE END OF AUGUST

Indulge in the exquisite taste of Spinosi's Egg Fettuccine, crafted with the finest ingredients and traditional Italian techniques.  This premium pasta is made from the finest durum wheat semolina and a generous blend of whole fresh eggs, resulting in a rich, velvety texture and a subtle, savory flavor. The slow, natural drying process ensures optimal porosity, allowing the pasta to absorb flavors effortlessly. Spinosi have been perfecting this craft for nearly 100 years, still hand-making the pasta in the traditional ways.