$165.00
Elevate your Mother’s Day brunch menu or refill her pantry with elegant essentials to enjoy at her leisure with this gift box of Italian staples. Together, these gourmet ingredients create a wand able to enhance any dish. This collection features an indulgent black truffle butter, delicate organic Acacia Honey, 12-year balsamic vinegar from Modena, extra virgin olive oil made from a rich blend of Tuscan olives, spicy peperoncino, and organic tomato ketchup. The delectable condiments can be used to bring flavor to an endless number of recipes both sweet and savory and will quickly become your favorite kitchen must-haves.
This Tuscan Extra Virgin Olive Oil is a blend of Frantoio, Moraiolo, Leccino, and Leccio del Corno olives. The result is an extra virgin olive oil naturally rich in polyphenols that lend a wonderful aroma to any combination, from freshly picked garden salads to the finest gastronomic dishes. It is a product of the highest quality, elegant, with a pronounced scent of freshly mown grass and a character as strong as its balanced spicy and bitter aroma.
All of its production phases take place in Tuscany, according to the Production Regulations of the Consortium for the Protection of Tuscan Extra Virgin Olive Oil IGP.
Ingredients: Blend of Frantoio, Moraiolo, Leccino, and Leccio del Corno olives.
Acacia honey is considered the sweetener par excellence. It has an extremely soft taste and its vanilla and light aromas give it a pleasantly delicate creamy flavor of sugared almonds. This very fine honey has a transparent to pale straw yellow color with slightly floral notes of new wax and cooked pear.
INGREDIENTS: 100% acacia flower honey. Kosher Certified.
For this home-style product, San Pietro a Pettine selected the most fragrant Italian black truffles. Ideal on top of steaks, as a delicious addition to pasta, rice, and vegetables.
INGREDIENTS: Cooked grapes must, wine vinegar. Contains sulphites
Balsamic vinegar of Modena I.G.P. aged in wooden barrels for 12 years from the Collection Grand Chefs. Ideal for meat, fish, seafood, caviar, tartare, cheese, fruit mix, ice-cream, yogurt, pancakes, decorations and topping or pure as a digestif at the end of the meal.
INGREDIENTS: Cooked grapes must, wine vinegar. Contains sulphites
Taste through simplicity. Made with organic fresh tomatoes from Tuscany and balsamic vinegar from Modena, with no sugars added. The tomato ketchup recipe by Il Cipressino was intended as a reinterpretation of the classic condiment following the Italian gastronomic tradition. Serve with fries and share with your loved ones.
INGREDIENTS: Organic tomato concentrate, organic concentrated grape juice, water, organic balsamic vinegar of Modena, organic balsamic dressing, sea salt.
Peperoncino is a type of dried red pepper flakes that is commonly used in Italian cuisine. These spicy flakes are made by crushing dried red chili peppers, and they are often added to dishes to add heat and flavor. It is a staple ingredient in many Italian recipes, including pasta dishes, pizzas, and soups. It is also great on sandwiches and salads for an extra kick of flavor.
INGREDIENTS: Dried red pepper.
Mancini pasta is made only with the wheat grown on the farm grounds of Marche. A rich tradition that is now turning to innovation through Massimo, grandson of Mariano who started farming wheat back in 1938.
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