Mamma Mia! Gift Box

Richness through simplicity. This Ursini tomato sauce with olive oil and chili is an authentic delicacy that reproduces the best of the traditional Italian kitchen. Translated as “angry,” arrabbiata is the power-packed combination of tomato and chili.  Serve with generous amounts of grated cheese and a glass of red wine to put out the fire.

If fruit were given to kids in this guise, the five-a-day rule would be unnecessary. Children and adults alike would gladly consume five an hour. These candied orange sticks designed by T’a Milano's master chocolatiers are dipped in beautiful dark chocolate. Perfect for any time of the year, they can be eaten on their own, with gelato or hot chocolate, or as a garnish for a very lucky cake.

Balsamic vinegar of Modena I.G.P. aged in wooden barrels for 12 years from the Collection Grand Chefs. Ideal for meat, fish, seafood, caviar, tartare, cheese, fruit mix, ice-cream, yogurt, pancakes, decorations and topping or pure as a digestif at the end of the meal.

Chocolate truffles are mouthfuls of bliss on a good day. Vestri take truffles to the realm of the sublime. Made with Tonda Gentile Trilobata hazelnuts from Piedmont, these truffles melt in your mouth and leave you wanting more. And more. And more. Perfect with hot beverages and dessert wines, they are a happy ending to any culinary fairy tale.

This Extra Virgin Olive Oil has a great character, but also harmony, complexity and balance. Never intrusive, indeed, it is the right ingredient for all dishes. Appreciated by lots of chefs for its versatility and democratic nature, it is the perfect mix of flavors and scents. Essential is the best way to describe the new line of Frantoio d’Orazio: black and white geometric shapes liven up the new Elementa Collection. 

T’a Milano’s bags of crunchy cookies should be opened under supervision. The fresh candied orange variety is just the right touch of sweet and tart, and goes well with any beverage - we recommend a nice cup of tea. Don’t be sad if you finish the bag in one session. Just move on to the next flavor.

Experience the authentic taste of Puglia with this handcrafted sun-dried tomato pesto made from field-grown tomatoes naturally dried under the intense summer sun. This slow-drying process concentrates the flavors and preserves all the nutritional properties of freshly harvested tomatoes. Blended with Parmigiano, almonds, and basil, this rustic cream delivers a bold, well-balanced flavor that pairs perfectly with orecchiette or artisan pasta, and also complements sandwiches, panini, bruschetta, and crostini beautifully.

Rose petals, natural rose aroma, brush strokes of white chocolate on a dark chocolate base are the components for this gourmet chocolate bar.

The "Sorriso" chocolate bar - Milk gianduja bar with hazelnuts from the Langhe enriched with puffed rice and Ceylon cinnamon, capable of giving a smile with every bite.

Savory palates have finally found their match! A delicious gourmet snack available in three flavors: Parmigiano Reggiano cheese, Tomato and oregano and Sesame. Characterized by wholesome ingredients and traditional craftsmanship, these snacks are ideal to nibble with friends or on the go.

Pasta-making in the Marche tradition requires two additional ingredients that aren’t found in the pantry: endless patience and love for the trade. After a forkful of the spaghetti Mancini, you will know this is true. The iconic pasta shape is arguably one of Italy’s most famous foods for a reason. Its refined simplicity makes it a perfect match it with any sauce imaginable and always ends in a tasty affair.