$20.00 19.4 oz
Among the largest and most prized table olives in the world, these Bella di Cerignola olives from Puglia are hand-harvested to preserve their exceptional quality. Each olive is remarkably crunchy and full-bodied, with a fresh, balanced flavor achieved through a six-month brining process using the traditional Seville method. Preserved in a simple brine of water, sea salt, and lemon juice - nothing more. Serve them as part of an Italian aperitivo spread or enjoy straight from the jar.
The Artisan: I Contadini
Bella di Cerignola, water, salt, lemon.
Among the largest and most prized table olives in the world, these Bella di Cerignola olives from Puglia are hand-harvested to preserve their exceptional quality. Each olive is remarkably crunchy and full-bodied, with a fresh, balanced flavor achieved through a six-month brining process using the traditional Seville method. Preserved in a simple brine of water, sea salt, and lemon juice - nothing more. Serve them as part of an Italian aperitivo spread or enjoy straight from the jar.
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