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This trio of splendid specialties captures the essence of the season in every bite. Included is an alluring blend of citrus and cocoa in T’a Milano’s Chocolate-Dipped Orange Sticks, Venchi’s equally charming and tasty Chocolate-Filled Star Ornament and a Vintage Tin encasing chocolates filled with cocoa and hazelnut spread.
If fruit were given to kids in this guise, the five-a-day rule would be unnecessary. Children and adults alike would gladly consume five an hour. These candied orange sticks designed by T’a Milano's master chocolatiers are dipped in beautiful dark chocolate. Perfect for any time of the year, they can be eaten on their own, with gelato or hot chocolate, or as a garnish for a very lucky cake.
INGREDIENTS: Dark chocolate (cocoa paste, sugar, cocoa butter, soy lecithin, natural vanilla flavoring), Orange sticks 1.2% (candied orange peel, glucose-fructose syrup, sugar).
ALLERGENS: Contains soy. May contain traces of milk, nuts, gluten, egg, sesame and peanuts.
Assorted chocolates in an original book-shaped tin gift box adorned with graphics by renowned illustrator from Torino, Eugugenio Colmo. Inside this beautifully designed Vintage Mini Book you can find the iconic Chocolates filled with cocoa and hazelnut spread, the Chocolates with "Gianduja" nut chocolate and the Chocolates filled with extra dark (75% cocoa) chocolate.
INGREDIENTS: Gluten Free. Chocolate liquor, sugar, cocoa butter, cocoa powder, cocoa and hazelnut spread (piedmont hazelnut paste 33%, sugar, vegetable oils and fats (sunflower oil, cocoa butter, olive oil), fat-reduced cocoa powder 10%, skimmed milk powder, cocoa butter, emulsifier: soy lecithin, ground vanilla beans), piedmont hazelnut paste, raw sugar, whole milk powder, piedmont hazelnut, vegetable oils and fats (sunflower oil, cocoa butter, olive oil), emulsifier: soy lecithin, anhydrous milk fat, natural vanilla flavor, ground vanilla beans.
These star-shaped ornaments don't just look stunning; they house a delectable surprise within – a selection of exquisite milk and dark chocolates. Designed by renowned artist and illustrator Andrew Bannecker in collaboration with Italian chocolatier Venchi, this goodie can be enjoyed long after the last delicious chocolate is gone with the ornament adding a stylish flair to any tree.
INGREDIENTS: Gluten free. Sugar, cocoa butter, whole milk powder, chocolate liquor, cocoa powder, piedmont hazelnut paste, vegetable oils and fats (sunflower oil, cocoa butter, olive oil), concentrated milk butter, whey powder (from milk), emulsifier: soy lecithin, anhydrous milk fat, natural vanilla flavor.
T’a’s array of gorgeous award-winning products is a credit to the mastery of tradition in Milan, where they make magic out of the freshest ingredients – Piedmont hazelnuts, Sorrento lemons and Sicilian pistachios, to name a few.
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