$165.00
From a savory dinner to a decadent dessert, this gift box has Easter covered. Start with a plate of Felicetti spaghettoni dressed in a rich carbonara sauce, then move to the sweet side with a sumptuous Chocolate Colomba from Pasticceria Cova. Assorted chocolate eggs in elegant packaging and a jar of Hazelnut Chocolate Caramel Spread round out the celebration. A complete Italian Easter experience, from the table to the treat.
Tartuflanghe, known for truffle production, once again stands out in the culinary world with this Carbonara in a jar. Carbonara is a classic Italian pasta sauce originating from Lazio, traditionally made with cured pork, cheese, eggs, salt, and pepper. Tartuflanghe's innovation involves creating a ready-to-eat Carbonara sauce using a delicious blend of egg yolk, PDO Parmigiano Reggiano, and PDO Pecorino Romano cheeses. This creamy sauce is milk and cream-free, incorporating only free-range eggs, and can be customized for classic, vegetarian, or seafood variations of Carbonara. Each jar provides 4 servings and it's gluten-free. The sauce can be served directly on pasta without the need for cooking water and can be kept warm without the eggs clotting.
Ingredients: Water, egg yolk 20%, PDO Parmigiano Reggiano cheese (milk, salt, rennet), PDO Pecorino Romano cheese sheep's milk , salt, rennet), cornstarch, salt, black pepper, natural flavors.
For those who believe chocolate makes everything better — including Easter — Pasticceria Cova's Chocolate Colomba is the answer. This Milan-born classic swaps candied fruit for generous dark chocolate chips, folded into the same slow-leavened, buttery dough that has made Cova's baked goods legendary since 1817. The result is a rich, pillowy cake with an irresistible depth of flavor, beautifully wrapped and ready to delight chocolate lovers of every age.
INGREDIENTS: 100% orange flower honey. Kosher Certified.
Crafted from a special durum wheat variety grown in Puglia (i.e., Matt), this premium pasta represents four generations of Italian artisanal expertise. Trusted by Michelin-starred restaurants worldwide, Felicetti's signature pasta maintains perfect al dente texture that never overcooks or sticks, delivering exceptional quality and authentic Italian flavor in every bite.
Ingredients: Organic Matt Durum Wheat Semolina, Water
Nine little treasures nestled in an elegant gift box from one of Milan's most storied pastry shops. Each foil-wrapped egg reveals a delicious surprise: rich dark chocolate filled with a luscious almond paste center and velvety milk chocolate with smooth pistachio paste. Wrapped in pink (or blue) and gold foils and finished with Cova's signature Montenapoleone ribbon, they're as beautiful to give as they are to taste. A refined Easter treat that brings a touch of Milanese elegance to any celebration.
Ingredients: 100% Arabica blend, fresh grounded
Indulge in this luxurious gluten-free spreadable Piedmont hazelnut caramel cream made in Italy. With 60% premium hazelnuts, this decadent spread combines the rich intensity and elegance of Italian hazelnuts with smooth caramel sweetness. Perfect for toast, desserts, or enjoying straight from the jar for pure indulgence.
Ingredients: 60% "Piedmont Hazelnut IGP", cane sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, natural extract of vanilla planifolia and Tahitensis with seeds. Emulsifiers: Soy.
Every Tasty Ribbon gift box is designed to delight from first glance to final bite. Our premium boxes feature elegant magnetic closures and luxurious satin ribbon handles, while each handwritten-style gift note carries your personal message in a keepsake-worthy design. Inside, artisan products are arranged with meticulous care, creating an unboxing moment that transforms gift-giving into an unforgettable experience of Italian craftsmanship and thoughtful curation.
Curate the perfect gift box by selecting the products they love the most
Back to Top
