skip to content

SEND GIFTS INSTANTLY WITH DIGITAL DELIVERY | SCHEDULE YOUR SHIPPING DATE | FREE SHIPPING OVER $100

0

Your Cart is Empty

Gift Guide for the Sweet Tooth

Traditional Pandoro

Since 1922, artisan Galup has baked their cakes to the utmost standard of excellence and their Pandoro is no exception. This light and fluffy cake has a soft vanilla flavor and a golden hue from the fresh egg yolks blended into the batter with creamy butter and other genuine ingredients. Standing tall in a signature 8-pointed star shape, the Pandoro is just as impressive as it is entertaining to serve. Each cake is accompanied with a package of powdered sugar that can be added to its bag and shaken until it evenly coats the cake. Though the Pandoro has been considered a delicacy in Italy since the 15th century, in modern times the cake has become a holiday staple across the country for a good reason – the joy of each slice is unmatched.

    The Artisan: Galup

    Classic Card Blue Happy Holidays Card Ginger Happy Holidays Card Happy Hanukkah Card Merry Christmas Card Happy Birthday Card Thank You Card Get Well Soon Card Happy Anniversary Card Sympathy Card Congrats Card
    None
    Change Card
    Wheat flour, eggs, butter, sugar, mono and diglycerides of fatty acids, natural yeast (wheat flour, water), whole milk, cocoa butter, salt, brewer's yeast, natural vanilla flavor.
    Contains: wheat, milk and eggs. May contain: tree nuts and soy.
    Made in Italy GMO Free

    Since 1922, artisan Galup has baked their cakes to the utmost standard of excellence and their Pandoro is no exception. This light and fluffy cake has a soft vanilla flavor and a golden hue from the fresh egg yolks blended into the batter with creamy butter and other genuine ingredients. Standing tall in a signature 8-pointed star shape, the Pandoro is just as impressive as it is entertaining to serve. Each cake is accompanied with a package of powdered sugar that can be added to its bag and shaken until it evenly coats the cake. Though the Pandoro has been considered a delicacy in Italy since the 15th century, in modern times the cake has become a holiday staple across the country for a good reason – the joy of each slice is unmatched.

      arrow up

      Back to Top