$76.00
Celebrate Mother's Day with a delightful gift box of breakfast specialties designed to start her day with a smile. First, pamper her with a fresh cup of coffee brewed from slow-roasted coffee grounds and a coffee scoop. Next, a selection of gourmet goodies including a hazelnut granola, chocolate and sea salt flake shortbread cookies, a sweet raspberry preserve, and a luscious tiramisu spread that can be transformed into a full spread of sweet treats. From a granola and cookie crumble yogurt parfait to a raspberry-filled croissant, or a muffin topped with a tiramisu frosting, the possibilities are endless. The thoughtful gift box is sure to elevate her morning and make her feel cherished from the very first sip to the very last crumb.
For a strong and satisfying start to your morning, this ground coffee blend of 100% Arabica holds a sweet and smooth taste. Crafted by Italian artisan Caffe’ Mauro, the coffee beans are slowly roasted with a patience and precision that brings out their best flavor and most distinct characteristics before being ground into a signature blend. The result is a balanced and smooth cup of coffee to be enjoyed on its own, or as the foundation for your favorite latte, cappuccino or other drink.
Ingredients: WHEAT flour, EGGS, candied orange, citrus and lemon peels (orange, citrus, lemon peels, glucose-fructose syrup, sugar, acidity regulator: citric acid), sultanas, butter, sugar, natural yeast (WHEAT), MILK, EGG yolk, emulsifiers: mono and diglycerides of fatty acids, flavorings, salt, cocoa butter
The perfect accessory to the Moka Pot coffee maker, this stainless steel scoop lets you easily measure and add your ground coffee to brew a smooth and strong cup of joe.
Savor the flavors of Piedmont in every bite with our Hazelnut Granola, featuring the best locally grown IGP hazelnuts. Created by artisan Tastelanghe, this granola combines crunchy hazelnuts with wholesome oats, sunflower seeds, and a hint of vanilla. Elevate your mornings by sprinkling it over yogurt for a delightful parfait, enjoy it with milk for a satisfying breakfast, or simply delight in its rich, nutty flavors as a snack any time of the day. It's a gluten free product.
INGREDIENTS: gluten-free oats 37%, IGP Piedmont hazelnut, sunflower seeds, buckwheat, sunflower seed oil, agave syrup, vanilla extract with seeds, salt. (Product Gluten Free)
For all the tiramisu lovers, Cascina San Cassiano gives us this gluten-free spread to be enjoyed on toasts and waffles, as a filling for croissants and crepes, or as a topping for yogurt and ice cream. It is also perfect for preparing two servings of tiramisu by alternating a layer of ladyfingers ('savoiardi' in Italian) soaked in bitter coffee with a layer of this Tiramisu spread.
INGREDIENTS: Milk, sugar, mascarpone cheese, water, yolk, thickeners, tiramisù flavoring, lyophilized coffee, emulsifier: Soy lecithin, salt, coloring: beta-carotene.
ALLERGENS: Contains milk, soy and egg. May contain fish, hazelnuts, pistachios, pine nuts, walnuts, almonds, cashews.
This raspberry preserve by Cascina San Cassiano is made using only the finest raspberries and cane sugar, with no added color or preservatives. An intense aroma and thick texture make it ideal not only with biscuits or bread but also with yogurt or as a garnish on cakes. Vegan and gluten-free.
* Fruit percentage may vary according to the production’s lot.
INGREDIENTS: Raspberries, cane sugar.
ALLERGENS: May contain fish, eggs, soy, milk, hazelnuts, pistachios, pine nuts, walnuts, almonds, cashews.
These cookies, known as "frolle" in Italian, are a testament to the art of perfecting simple dough by artisan Pintaudi. A lavish combination of grand cru chocolate and sea salt flakes elevates the classic shortbread cookie made from organic Italian flour, a generous serving of fresh butter, free-range eggs and sugar. Enjoy alongside a cup of tea or coffee, or as a sweet indulgence any time of day for a moment of pure bliss.
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