$234.00
SHIPS STARTING FROM NOVEMBER 2024
This holiday season, gift a galore of golden goodies from Italy's finest artisans to any foodies or lovers of luxury in your life! Start their celebration with a gorgeously-wrapped Panettone cake imported from one of Milan's oldest pastry shops, Pasticceria Cova, and then raise a glass of Cipriani's Non-Alcoholic Sparkling Drink! As a sweet snack, delight in a charming box of buttery Classic Shortbread Cookies. For a nutty crunch, enjoy a trio of hazelnut treasures including a soft and sweet Traditional "Torrone" Nougat, a jar of the prized Piedmont hazelnuts preserved in golden honey, and rich, creamy Milk Chocolate Covered Hazelnuts. And to enhance any holiday dishes, a premium Italian Extra Virgin Olive Oil and the luxurious Gold Seal Aged Balsamic from Modena. This gift box is a true celebration of Italian elegance!
Handmade in one of the oldest and most celebrated pastry shops in all of Italy, this Classic Panettone is the epitome of refined taste and Italian heritage. The Milanese café and bakery of artisan Cova Montenapoleone has served fashionable crowds of artists, intellectuals, academics, and even famous clientele, including author Ernest Hemingway and composer Giuseppe Verdi, since 1817. And the key to over 200 years of fashionable success is their unchanged passion for perfection. Each of their classic panettone is carefully crafted with sweet dough and a rich filling of raisins and candied oranges to make every bite pure pleasure.
INGREDIENTS: Wheat flour, Sultanas, Butter, Sugar, Candied orange peels (Orange peels, Glucose-fructose syrup, Sucrose), Pasteurized egg yolk, Natural mother yeast (wheat flour), Candied citron peels (Cedar peel, glucose-fructose syrup, sucrose), emulsifiers: mono- and diglycerides of fatty acids, skimmed milk powder, cocoa butter, salt, barley malt extract, honey, flavorings.
This Tuscan Extra Virgin Olive Oil is a blend of Frantoio, Moraiolo, Leccino, and Leccio del Corno olives. The result is an extra virgin olive oil naturally rich in polyphenols that lend a wonderful aroma to any combination, from freshly picked garden salads to the finest gastronomic dishes. It is a product of the highest quality, elegant, with a pronounced scent of freshly mown grass and a character as strong as its balanced spicy and bitter aroma.
All of its production phases take place in Tuscany, according to the Production Regulations of the Consortium for the Protection of Tuscan Extra Virgin Olive Oil IGP.
Ingredients: Blend of Frantoio, Moraiolo, Leccino, and Leccio del Corno olives.
Balsamic vinegar of Modena I.G.P. aged in wooden barrels for 12 years from the Collection Grand Chefs. Ideal for meat, fish, seafood, caviar, tartare, cheese, fruit mix, ice-cream, yogurt, pancakes, decorations and topping or pure as a digestif at the end of the meal.
INGREDIENTS: Cooked grapes must, wine vinegar. Contains sulphites
Celebrate the holiday season with artisan Antica Torroneria Piemontese’s Torrone with Hazelnuts, a classic Italian nougat made with honey, sugar, whipped egg whites and a generous helping of Piedmont’s finest hazelnuts. The prized Piedmont hazelnuts, known for their exceptional flavor, are the stars of this confection, adding a delightful crunch to sweet and soft treat. Perfect for sharing or gifting, this elegant Torrone brings a touch of Italian tradition to your holiday festivities!
Piedmont hazelnuts dipped in 36% milk chocolate. Enough said. Decadent, moreish, and utterly delicious, these T’a Milano chocolate spheres are a beautiful end to any meal. Accompany with coffee, preferably with your eyes closed.
Indulge in the perfect harmony of flavors with Cascina San Cassiano’s Hazelnuts in Honey. Sourced from the renowned Piedmont region in Italy, these hazelnuts are celebrated for their exceptional quality and rich, nutty taste, and each is decadently coated in a rich, golden honey. Ideal for pairing with cheeses, enhancing desserts, or enjoying on their own, these honeyed hazelnuts offer a taste of Italian tradition with every bite.
These “frolle” cookies, meaning shortbread in Italian, boast a delicate texture and buttery flavor. Made with organic Italian flour, a generous serving of fresh butter, free-range eggs, sugar and sea salt, the classic shortbread is a glimpse into the rich baking heritage of Italian artisan Pintaudi. A perfect pairing with your morning coffee or as a sweet finale to your day, each cookie offers a taste of culinary perfection.
T’a’s array of gorgeous award-winning products is a credit to the mastery of tradition in Milan, where they make magic out of the freshest ingredients – Piedmont hazelnuts, Sorrento lemons and Sicilian pistachios, to name a few.
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