Holiday Gift Guide for Hanukkah

Panettone Cake with Wild Berries and White Chocolate

Name: "Panettone Cake with Wild Berries and White Chocolate"
Brand: Tasty Ribbon
SKU: PANBER23
Price: 38.0 USD
Availability: OutOfStock

Sold Out $38.00 1.65 lb

From Italian Panettone masters for over 100 years, Galup, this elegant Panettone reimagines the classic sweet bread with soft white chocolate and fresh fruity flavors of strawberries, blackberries, redcurrants, blackcurrants, and half-candied cranberries. And for a spectacular finish, the creative cake is topped with the Italian hazelnut frosting, whole toasted almonds, and sugar granules. This masterpiece is sure to bring holiday cheer to any dining table.

The Artisan: Galup

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: Wheat flour - Butter (Milk) - White chocolate 10% (sugar, whole milk powder, cocoa butter, skimmed milk powder, emulsifiers: soy lecithin, vanilla natural aroma) - Sugar - Egg yolk of class A from free range hens 8% - Wild fruits 6% (sugar, strawberries, blackberries, redcurrants, blackcurrants, blueberries, acidifiers: citric acid) - Gouttes de baies 6% [Fruits (apple puree, blueberry juice, blackberry puree, raspberry puree) Sugar, fructose syrup, rice flour, cocoa butter, gelling agent: pectin, citric acid, flavourings, citrus fiber] - Natural yeast (Wheat flour - Water) - Emulsifiers: mono and diglycerides of fatty acids - Fresh whole milk 3% - Invert sugar syrup - Salt - Honey - Barley malt extract - Natural flavorings - Natural Bourbon vanilla extract. FROSTING INGREDIENTS 12%:Sugar - Fresh, grade A egg whites from free-range chickens – Tonda Gentile Trilobata Hazelnuts 9% - Rice flour - Rice starch - Powdered sugar (Sugar - Wheat starch) - Sunflower oil - natural flavorings. Topped with pearl sugar 5% and whole almonds 3%.

: May contain: other nuts, mustard and soy

From Italian Panettone masters for over 100 years, Galup, this elegant Panettone reimagines the classic sweet bread with soft white chocolate and fresh fruity flavors of strawberries, blackberries, redcurrants, blackcurrants, and half-candied cranberries. And for a spectacular finish, the creative cake is topped with the Italian hazelnut frosting, whole toasted almonds, and sugar granules. This masterpiece is sure to bring holiday cheer to any dining table.

Panettone Cake with Wild Berries and White Chocolate

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