The best pasta ever...always use Monograno!!
Great high quality truffle honey, as good as any I had in Italy. I drizzle a bit over hard cheese and it's great.
$27.00 6.2 oz
The Piedmont Hazelnut is the main ingredient of the Gianduiotto chocolate: born from the Piedmont tradition but known all around the World. T’a Milano proposes its gluten-free Gianduiotti in three irresistible flavors, classic gianduia, dark chocolate and pistachio, in an elegant orange package with gold writing.
Classic Gianduiotto: Sugar, Piedmont hazelnut paste (25%), cocoa paste, cocoa butter, powdered whole milk, soy lecithin, natural vanilla flavoring. Cocoa 30% min. Dark Gianduitto: Cocoa paste, sugar, Piedmont hazelnut paste (25%), cocoa butter, soy lecithin, natural vanilla flavoring. Cocoa 41% min. Pistachio chocolate: sugar, cocoa butter, pistachio paste (25%), powdered whole milk, powdered whey, soy lecithin, natural vanilla flavoring. Cocoa 26%
May contain traces of other nuts
Back to Top
Your Cart is Empty
ContinueThe best pasta ever...always use Monograno!!
Came to me perfect, immediately place in fridge used it thenext day
Great high quality truffle honey, as good as any I had in Italy. I drizzle a bit over hard cheese and it's great.