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Italian Food Gifts for Christmas

Gluten-free Hazelnut Cake (50% Piedmont Hazelnuts IGP)

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From an ancient recipe that has been handed down for generations, Tastelanghe gives us the most perfect hazelnut cake, made with only a handful of selected ingredients. This cake's recipe brings out the nutty flavor of the most prestigious IGP Piedmont Hazelnuts, for a crunchy yet soft tasting experience. Gluten-free, yeast-free, flour-free, and milk-free, it can be enjoyed by (almost) anyone.
This cake is perfect to be eaten as is, with a sprinkle of powdered sugar on top, or with a smear of chocolate spread for the most decadent version.                       

The Artisan: Tastelanghe

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Made in Italy GMO Free

From an ancient recipe that has been handed down for generations, Tastelanghe gives us the most perfect hazelnut cake, made with only a handful of selected ingredients. This cake's recipe brings out the nutty flavor of the most prestigious IGP Piedmont Hazelnuts, for a crunchy yet soft tasting experience. Gluten-free, yeast-free, flour-free, and milk-free, it can be enjoyed by (almost) anyone.
This cake is perfect to be eaten as is, with a sprinkle of powdered sugar on top, or with a smear of chocolate spread for the most decadent version.                       

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