Great high quality truffle honey, as good as any I had in Italy. I drizzle a bit over hard cheese and it's great.
$25.50
From an ancient recipe that has been handed down for generations, Tastelanghe gives us the most perfect hazelnut cake, made with only a handful of selected ingredients. This cake's recipe brings out the nutty flavor of the most prestigious IGP Piedmont Hazelnuts, for a crunchy yet soft tasting experience. Gluten-free, yeast-free, flour-free, and milk-free, it can be enjoyed by (almost) anyone.
This cake is perfect to be eaten as is, with a sprinkle of powdered sugar on top, or with a smear of chocolate spread for the most decadent version.
Piedmont Hazelnut IGP 50%, brown sugar, pasteurized egg white, low-fat cocoa powder, pea proteins and fibers.
Contains hazelnuts and eggs. Gluten free. Milk free. No yeast, no flour.
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ContinueGreat high quality truffle honey, as good as any I had in Italy. I drizzle a bit over hard cheese and it's great.