Bucatini Pasta by Pastificio Mancini

Mancini's Bucatini is the pasta shape that rewards patience. Thick, hollow, and bronze-die cut from durum wheat grown and harvested exclusively on the Mancini family's own fields in Le Marche - one of Italy's most celebrated agricultural regions - each strand is slow-dried at low temperatures for 20 hours to develop its characteristic rough surface and deep wheat flavor. The hollow center holds sauce inside and out, making every forkful more satisfying than the last. Just two ingredients: durum wheat semolina and water. No shortcuts, no compromises. Ideal with amatriciana, carbonara, or any bold, sauce-forward recipe that deserves an extraordinary pasta.