$230.00
Take Mom on a culinary tour across Italy's most beloved regions with this exquisite gift box! From premium Mancini spaghetti with Cacio & Pepe sauce to Sicilian citrus-infused almond cookies, this gift celebrates Italy's diverse flavors. The rich Tuscan olive oil, aged Modena balsamic vinegar, and creamy tomato sauce with ricotta showcase the finest regional specialties. Traditional taralli from Puglia and black truffle sauce from Umbria add gourmet flair, while the journey concludes with four mini chocolate bars inspired by Palermo, Napoli, Piemonte, and Sicilia – a true taste of Italy to remind Mom of your amore every day!
Pasta-making in the Marche tradition requires two additional ingredients that aren’t found in the pantry: endless patience and love for the trade. After a forkful of the spaghetti Mancini, you will know this is true. Match it with any sauce you can think of and a tasty affair is guaranteed.
INGREDIENTS: Durum wheat semolina, water.
ALLERGENS: Contains wheat.
A delicious blend of mushrooms and black truffle, this bold sauce by Tartufi Bianconi will leave a distinctive mark of flavor on any dish - and on your memory. Try it as a pasta sauce with spaghetti or on crostini, and let it work its dark, truffle magic.
INGREDIENTS: Champignon mushrooms (Agaricus bisporus) 60%, corn oil, Summer Truffle (Tuber aestivum Vitt) 5%, salt, parsley, pepper, flavors.
Acacia honey is considered the sweetener par excellence. It has an extremely soft taste and its vanilla and light aromas give it a pleasantly delicate creamy flavor of sugared almonds. This very fine honey has a transparent to pale straw yellow color with slightly floral notes of new wax and cooked pear.
INGREDIENTS: 100% acacia flower honey. Kosher Certified.
Crunchy, tasty, and somehow indulgent in their simplicity, Taralli are a staple snack in Italy’s Puglia region that makes magic out of the simplest Italian ingredients. This ring-shaped treat combines soft wheat flour, extra virgin olive oil, white wine and salt, and embodies the dedication to quality and tradition of artisan Terre dei Trulli. Whether served as a snack alongside aperitivo drinks or as a simple antipasto ahead of dinner, enjoy an authentic taste of the traditional taralli!
INGREDIENTS: Wheat flour, Durum wheat semolina, White wine, Olive oil, extra virgin olive oil (5%), salt, natural antioxidant: olive extract.
ALLERGENS: Contains Gluten. It may contain traces of Soy, Sesame, Almonds and Mustard.
Richness through simplicity. This ricotta and pecorino tomato sauce by Cascina San Cassiano is an authentic delicacy that reproduces the best of the traditional Italian kitchen. Tomato is king here, with ricotta and pecorino riding in as knights in shining armor. Serve with a glass of red wine and red chili flake for an extra kick. Gluten free.
INGREDIENTS: Tomato pulp, water, sunflower seed oil, cheese, ricotta cheese, Pecorino Romano PDO cheese, onion, sugar, double tomato concentrate, salt, starch, acid lactic acid, vegetable fiber, spices.
ALLERGENS: Contains milk. May contain fish, eggs, soy, hazelnuts, pistachios, pine nuts, walnuts, almonds, cashews.
This aged balsamic condiment is made exclusively from acetified cooked grape must and is aged using the traditional "travasi" method, which involves transferring the liquid between different barrels each year. The result is a thick, luxurious dressing with the perfect balance of sweet and sour flavors that is suitable for use with both savory and sweet dishes.
INGREDIENTS: Acetified cooked grapes must. Contains sulphites
This Tuscan Extra Virgin Olive Oil is a blend of Frantoio, Moraiolo, Leccino, and Leccio del Corno olives. The result is an extra virgin olive oil naturally rich in polyphenols that lend a wonderful aroma to any combination, from freshly picked garden salads to the finest gastronomic dishes. It is a product of the highest quality, elegant, with a pronounced scent of freshly mown grass and a character as strong as its balanced spicy and bitter aroma.
All of its production phases take place in Tuscany, according to the Production Regulations of the Consortium for the Protection of Tuscan Extra Virgin Olive Oil IGP.
Ingredients: Blend of Frantoio, Moraiolo, Leccino, and Leccio del Corno olives.
Size doesn’t matter in this flavor-packed punch. Go with T’a Milano on a journey into Italian excellence as they combine the finest chocolate with locally sourced coffee from Naples. This gourmet bar is a must-have essential in every bag, backpack, or purse for all your energy - or chocolate - emergencies.
Size doesn’t matter in this flavor-packed punch. Go with T’a on a journey into Italian excellences as they combine the finest chocolate with locally sourced ingredients. Hazelnuts from Piedmont, tangerine from Palermo and coffee from Naples. This gourmet bar is a must-have essential in every bag, backpack, or purse for all your energy - or chocolate - emergencies.
INGREDIENTS: Sugar, cocoa butter, whole milk powder, skimmed milk powder, cocoa paste, non-hydrogenated vegetable fat (palm oil), refined peanut oil, natural tangerine aroma, soy lecithin, aromas, cocoa 36%.
ALLERGENS: Contains milk, peanuts, soy. May contain traces of nuts, gluten, egg, sesame.
Size doesn’t matter in this flavor-packed punch. Go with T’a Milano on a journey into Italian excellences as they combine the finest chocolate with locally sourced ingredients. Hazelnuts from Piedmont, pistachio and tangerines from Palermo and coffee from Naples. This gourmet bar is a must-have essential in every bag, backpack, or purse for all your energy - or chocolate - emergencies.
Size doesn’t matter in this flavor-packed punch. Go with T’a Milano on a journey into Italian excellences as they combine the finest chocolate with locally sourced ingredients. Hazelnuts from Piedmont, pistachio from Sicily, tangerines from Palermo and coffee from Naples. This gourmet bar is a must-have essential in every bag, backpack, or purse for all your energy - or chocolate - emergencies.
This velvety sauce captures the essence of Roman cuisine, blending the rich, nutty notes of aged cheese with the warmth of pepper. Whether paired with al dente pasta for a classic dish or used as a versatile base for culinary creativity, this sauce promises to elevate any dining experience, bringing the essence of Italy to your table. Plus, it's gluten-free.
INGREDIENTS: Water, Pecorino Romano cheese PDO 30% (sheep's milk, rennet, salt), olive oil, emulsifying salt: sodium citrate, modified starch, thickener: guar seed flour, black pepper 0.1%.
Contains milk. May contain fish, eggs, soy, hazelnuts, pistachios, pine nuts, walnuts, almonds, cashews.
GLUTEN FREE
Experience the delicate and refined taste of Spinosi's Tagliolini, the finest cut among egg pastas. With a width of approximately 2-3 mm, these flat, ribbon-like noodles boast a length similar to spaghetti. Crafted with 100% Italian durum wheat semolina and fresh eggs, our Tagliolini promises an authentic and exquisite culinary experience. Perfect for pairing with light sauces or broths, this pasta elevates any dish to a gourmet delight. They cook in just 1 minute and a half, making for a quick but delicious meal.
INGREDIENTS: Durum Wheat Semolina, Fresh Eggs 33.4%.
Contains wheat and eggs.
This elegant oolong tea blend celebrates Florence's iconic masterpiece with sweet cream and rich chestnut notes. Named for Michelangelo's David—sculpted against all odds from imperfect marble—this tea from La Via del Te' in Florence transforms ordinary moments into Italian indulgence. Pair it with shortbreads, sponge cakes, or panna cotta for a perfect harmony of flavors.
INGREDIENTS: Half-Oxidized Tea (China), Raisin, Flavors, Pine Kernels, Cornflower Petals, Sunflower Petals, Safflower Petals.
These handmade, artisanal almond cookies feature the vibrant flavors of Sicilian citrus —mandarin, orange, and lemon. Since 1964, artisan Peluso has been preserving the authentic recipes passed down through generations, ensuring that each cookie is a true reflection of Sicily’s culinary heritage. Perfect for enjoying with a cup of coffee or gifting to someone special, these biscotti bring a touch of Sicilian flavor to your holiday season.
INGREDIENTS: Peeled Almonds (minimum 50%), Sugar, Honey, Lemon Peel (minimum 3%), Orange Peel (minimum 3%), Tangerine Peel (minimum 3%), Pasteurized Fresh Egg White, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate, Wheat Starch); Preservative: Potassium Sorbate; Flavors.
DIETARY AND ALLERGENS: May contain traces of: wheat, milk, eggs, and (other) nuts.
Mancini pasta is made only with the wheat grown on the farm grounds of Marche. A rich tradition that is now turning to innovation through Massimo, grandson of Mariano who started farming wheat back in 1938.
Curate the perfect gift box by selecting the products they love the most
Back to Top
