$85.00
Perfect for celebrating the special moments or savoring the simple ones, this gift box delivers a true taste of Italian aperitivo snacks straight to your doorstep. Keeping with tradition, this handpicked selection features many of the simple, yet refined spread of snacks typically served during the cherished aperitivo in Italy. Start with the satisfying crunch of our Chili Pepper Taralli and Mini Lingue Crackers. Next, the Mediterranean medley of plump olives and sun-dried tomatoes, each bursting with the flavor of Italy's sun-soaked landscapes. Then, enjoy the nutty, rich flavor of Roasted Hazelnuts. Finally, balance the flavors with our Parmigiano Reggiano Creamy Sauce, a creamy indulgence that complements each bite. Pair these gourmet delights with a favorite glass of vino or spritz to transform any evening into an Italian celebration. Cin cin!
Dive into a world of salty, crunchy delight with our Roasted Hazelnuts from the master artisans at Antica Torroneria Piemontese. Handpicked from the Piedmont regions’ famed hazelnut orchards, these premium nuts are prized for their exceptional quality and flavor. Each nut is expertly roasted to perfection and delicately salted, creating a delightful balance of nuttiness and savory goodness. Whether enjoyed as an aperitivo snack or incorporated into your favorite dishes, these hazelnuts promise a taste of culinary excellence.
INGREDIENTS: Piedmont Hazelnuts 98%, salt 2%. Gluten free
Irresistible, creative, and tasty. For this product, only the most worthy olive varieties in both character and quality were selected. These olives in brine are tempting as appetizers for first courses, or are particularly savory for second courses.
INGREDIENTS: Olives in varying proportions (Nocellara del Belice, Leccino, Bella di Cerignola), water, salt, acidifying: lactic acid and citric acid.
ALLERGENS: May contain tree nuts, wheat, milk, sulphites, and fish.
The perfect definition of gourmet in a ready-to-eat cheese spread. This velvety and creamy spread preserves the full flavor of the king of Italian cheeses, parmigiano reggiano. Hailing from the heart of the Langhe hills in the Piedmont region, this Cascina San Cassiano spread is made of 100% natural ingredients, with no preservatives or GMOs. It is the perfect accompaniment to any pasta dish or risotto. Gluten free.
INGREDIENTS: Water, Parmigiano Reggiano PDO cheese, olive oil, emulsifying salt: sodium citrate, modified starch, guar seed flour.
ALLERGENS: Contains milk. May contain fish, eggs, soy, hazelnuts, pistachios, pine nuts, walnuts, almonds, cashews.
Hand-picked in July from open fields in Apulia, Italy, these tomatoes are carefully prepared using the confit technique. Slowly dried at low temperatures with a hint of sugar and salt - without added vinegar - they wither evenly after 12 hours in a desiccator, bringing out their natural sweetness. This delicate process maintains their lycopene, minerals, and nutrients. Simple yet refined, these cherry tomatoes are the ideal complement to sweet-and-sour dishes and add a gourmet touch to a classic caprese salad.
INGREDIENTS: "Cherry" tomatoes (49%), sunflower seed oil, extra virgin olive oil, sugar, unrefined sea salt.
Crunchy, tasty, and somehow indulgent in their simplicity, Taralli are a staple snack in Italy’s Puglia region that makes magic out of the simplest Italian ingredients. This ring-shaped treat combines soft wheat flour, durum wheat semolina, white wine, extra virgin olive oil, salt, chili, and sweet paprika, and embodies the dedication to quality and tradition of artisan Terre dei Trulli. Whether served as a snack alongside aperitivo drinks or as a simple antipasto ahead of dinner, enjoy an authentic taste of the chili pepper taralli!
INGREDIENTS: Wheat flour “0”, durum wheat semolina, white wine, olive oil, extra virgin olive oil 5%, salt, chili 0.5%, sweet paprika 0.5%, natural flavor.
Contains Gluten. It may contain traces of Soy, Sesame, Almonds and Mustard.
A delightful and sophisticated choice for all your snacking needs, these mini lingue crackers are created by the renowned brand Mario Fongo and are made with the finest and simplest ingredients, ensuring a wholesome and satisfying bite. Their crispy, crunchy, and bite-sized nature makes them perfect for creating enticing appetizers, pairing with your favorite dips and spreads, or simply enjoying on their own.
INGREDIENTS: type "00" soft wheat flour, 100% Italian extra virgin olive oil (6%), natural yeast, salt.
Contains Gluten. It may contain traces of Milk, Sesame, Tree Nuts and Soy.
Mancini pasta is made only with the wheat grown on the farm grounds of Marche. A rich tradition that is now turning to innovation through Massimo, grandson of Mariano who started farming wheat back in 1938.
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