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Women's Day Gifts

Matcha Izumi - Ceremonial-Grade Japanese Matcha

$42.90 1.05 oz

“Izumi” means “spring” in Japanese. This organic ceremonial-grade matcha is made from shade-grown Tencha leaves, steamed and stone-ground into a vivid green powder. Herbaceous and marine upfront, with a sweet, lingering finish. Sustained energy, rich antioxidants, calm focus.

Vacuum-sealed for freshness. Versatile: traditional whisked matcha, lattes, smoothies, or culinary use. Curated by La Via del Tè, Florence.

The Artisan: La Via del Tè

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Tasting Profile
- Tea Type: Ceremonial-grade matcha
- Key Ingredients: 100% Japanese Tencha green tea leaves, shade-grown 20 days, stone-ground
- Aroma: Marine and herbaceous, earthy and fresh
- Color in Cup: Intense, vivid green
- Taste: Herbaceous at first, marine notes, then a sweet lingering finish. Full-bodied.
- Caffeine: High (sustained, focused energy due to L-theanine balance)
How to Brew: Traditional: sift 1–2g into a bowl, add 70ml water at 80°C / 175°F, whisk briskly until frothy. Latte: whisk with small amount of hot water, add steamed milk.
Perfect Pairings: Pairs with traditional Japanese sweets (adzuki), almond pastries, white chocolate, amaretti cookies. Also excellent as a culinary ingredient in sweet and savory dishes.
Ingredients: 100% Japanese Tencha green tea leaves.

“Izumi” means “spring” in Japanese. This organic ceremonial-grade matcha is made from shade-grown Tencha leaves, steamed and stone-ground into a vivid green powder. Herbaceous and marine upfront, with a sweet, lingering finish. Sustained energy, rich antioxidants, calm focus.

Vacuum-sealed for freshness. Versatile: traditional whisked matcha, lattes, smoothies, or culinary use. Curated by La Via del Tè, Florence.

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