Fiasconaro Traditional Colomba by Fiasconaro - 2.32 lb
A culinary symbol of Easter in Italy. “La Colomba” is a traditional dove-shaped cake featuring a rich, soft dough with a slightly chewy texture. Fiasconaro’s cakes go through a slow 36 hour progressive dough rising process.The family owned bakery uses only Sicilian ingredients and methods passed down through generations. Soft wheat flour, butter, sugar and fresh barn eggs are the key ingredients of this iconic cake enriched with fresh candied orange bits, topped with almonds and almond icing.
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