Matcha Izumi - Ceremonial-Grade Japanese Matcha

$42.90 1.05 oz

“Izumi” means “spring” in Japanese. This organic ceremonial-grade matcha is made from shade-grown Tencha leaves, steamed and stone-ground into a vivid green powder. Herbaceous and marine upfront, with a sweet, lingering finish. Sustained energy, rich antioxidants, calm focus.

Vacuum-sealed for freshness. Versatile: traditional whisked matcha, lattes, smoothies, or culinary use. Curated by La Via del Tè, Florence.

THE ARTISAN: La Via del Tè

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<ul><li><strong>Tasting Profile</strong><ul style="list-style-type: circle;"><li><strong>Tea Type: </strong>Ceremonial-grade matcha</li><li><strong>Key Ingredients: </strong>100% Japanese Tencha green tea leaves, shade-grown 20 days, stone-ground</li><li><strong>Aroma: </strong>Marine and herbaceous, earthy and fresh</li><li><strong>Color in Cup: </strong>Intense, vivid green</li><li><strong>Taste: </strong>Herbaceous at first, marine notes, then a sweet lingering finish. Full-bodied.</li><li><strong>Caffeine: </strong>High (sustained, focused energy due to L-theanine balance)</li></ul></li><li><strong>How to Brew: </strong>Traditional: sift 1–2g into a bowl, add 70ml water at 80°C / 175°F, whisk briskly until frothy. Latte: whisk with small amount of hot water, add steamed milk.</li><li><strong>Perfect Pairings:</strong> Pairs with traditional Japanese sweets (adzuki), almond pastries, white chocolate, amaretti cookies. Also excellent as a culinary ingredient in sweet and savory dishes.</li><li><strong>Ingredients:</strong> 100% Japanese Tencha green tea leaves.</li></ul>

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