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Mini Colomba with Lemon and Pine nuts

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This Easter, transport your taste buds to the sun-drenched Italian island of Sicily with Fiasconaro's Lemon and Pine Nut Colomba Cake. The dough for the traditional dove-shaped Easter cake is lovingly prepared using traditional methods, allowing it to rise slowly and develop its distinctive lightness and aroma. But this refreshing twist on the classic cake infuses the soft, sweet dough with Sicilian lemon paste and a topping of pine nuts to add a light crunch. Each slice has the perfect balance of citrus and sweet indulgence. Make it an elegant guest favor for your Easter celebration or share it as a thoughtful gift with loved ones.

    The Artisan: Fiasconaro

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    Wheat flour, butter, sugar, almonds icing (11%) (sugar, egg white, rice flour, almonds flour, modified starch, natural flavors), eggs, egg yolk, pine nuts 5.2%, sourdough, lemon paste 3% (lemon peel, glucose-fructose syrup, sugar), granulated sugar 3%, honey, invert sugar, mono and diglycerides, cocoa butter, skimmed milk powder, salt, vanilla, lemon essential oil.
    Contains wheat, milk, egg, almond, pine nuts. May contain pistachio, hazelnut, walnuts and soy.
    This Easter, transport your taste buds to the sun-drenched Italian island of Sicily with Fiasconaro's Lemon and Pine Nut Colomba Cake. The dough for the traditional dove-shaped Easter cake is lovingly prepared using traditional methods, allowing it to rise slowly and develop its distinctive lightness and aroma. But this refreshing twist on the classic cake infuses the soft, sweet dough with Sicilian lemon paste and a topping of pine nuts to add a light crunch. Each slice has the perfect balance of citrus and sweet indulgence. Make it an elegant guest favor for your Easter celebration or share it as a thoughtful gift with loved ones.
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