Sweet Bell Pepper & Tomato Pasta Sauce

Bright, sweet and full of Mediterranean sunshine. Ursini’s bell pepper sauce pairs Italian peeled tomatoes with tender sweet peppers, blended with extra virgin olive oil, onion, parsley and basil into a rich, colorful sauce that tastes like a summer market. Warm it in a pan with a splash of pasta water, then toss with penne or other short pasta. It’s also delicious spooned over grilled chicken, eggs or crusty bread.

THE ARTISAN: Ursini

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