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An ode to tomato, this combination of pasta, sauce, olive oil, bruschetta pesto and savory cookies makes for the perfect lunch with guests. We recommend an appetizer of bruschetta, followed with the savory tomato and oregano cookies, whose herbs sing in contact with olive oil. Finish on a high note with the penne by Mancini covered in tomato sauce with ricotta and pecorino cheese - a feast for hungry eyes and stomachs alike.
Richness through simplicity. This ricotta and pecorino tomato sauce by Cascina San Cassiano is an authentic delicacy that reproduces the best of the traditional Italian kitchen. Tomato is king here, with ricotta and pecorino riding in as knights in shining armor. Serve with a glass of red wine and red chili flake for an extra kick. Gluten free.
INGREDIENTS: Tomato pulp, water, sunflower seed oil, cheese, ricotta cheese, Pecorino Romano PDO cheese, onion, sugar, double tomato concentrate, salt, starch, acid lactic acid, vegetable fiber, spices.
ALLERGENS: Contains milk. May contain fish, eggs, soy, hazelnuts, pistachios, pine nuts, walnuts, almonds, cashews.
Savory palates have finally found their match! A delicious gourmet snack available in 4 flavors: parmesan cheese, Mediterranean herbs, tomato and oregano, and sesame. Characterized by wholesome ingredients and traditional craftsmanship, these snacks are ideal to nibble with friends or on the go.
INGREDIENTS: Type '00' flour, butter, PDO Parmigiano Reggiano cheese (milk, salt, rennet), maltitol, egg yolk, tomato (6%), oregano (2%), glucose syrup, salt.
ALLERGENS: Contains gluten, egg, and milk. May contain traces of soy, nuts, sesame and peanuts.
Extra virgin olive oil as art. Design and tradition come together in this precious collection. A stylized tin bottle becomes an unusual canvas for Luca Alinari from Florence, while containing the complex, rich extra virgin olive oil with spicy almond notes by Frantoio d’Orazio. Great character and harmony, complexity, and balance make it an artistic flourish for any dish.
The best ingredients of the traditional Mediterranean table, interpreted by recipes able to enhance their quality: this is what makes Ursini pesto such a powerful flavor. Each jar is a perfect combination of ingredients. The pesto for bruschetta packs a tomato-flavored punch and will make any bruschetta, sandwich, panini, or pasta come to life.
INGREDIENTS: Tomato 71%, extra virgin olive oil 16%, Leccino Olives 4.4%, basil 3.7%, capers, onion, sugar, parsley, garlic, oregano.
ALLERGENS: May contain celery, tree nuts, fish, mustard, sulphites, products based on milk, cereals containing gluten and egg derivatives.
There are days when the wheat, the sun, and the earth seem to embrace one another, merging into a single color - the signature Mancini orange. Pastificio Mancini’s penne pasta is infused with the same gorgeous blend of wheat, sunshine, and traditional expertise as its vibrant packaging. This pasta shape is beloved for its versatility – the cylindrical shape gives the pasta a sturdy structure able to handle heavier sauces with meat and vegetables, while also pairing perfectly with lighter sauces.
INGREDIENTS: Durum wheat semolina, water.
ALLERGENS: Contains wheat.
The Tasty Ribbon small bowl is the perfect size for snacks, either salty or sweet. Whether side dishes, olives, ice cream, or chocolate truffles, you'll be sure to impress your guests no matter what you serve.
Mancini pasta is made only with the wheat grown on the farm grounds of Marche. A rich tradition that is now turning to innovation through Massimo, grandson of Mariano who started farming wheat back in 1938.
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