Few Italian traditions are as cherished during the holiday season as the gift of panettone. This iconic, sweet cake—fluffy, fragrant, and rich with history—carries a special meaning in Italy, where it’s traditionally given to friends, family, and colleagues as a symbol of love and best wishes. At Tasty Ribbon, our Panettone Collection showcases the art of this beloved dessert, crafted by artisans dedicated to quality and tradition. Each of our flavors, whether classic or innovative, captures the essence of Italy’s regions, offering something special for every palate. With options to suit all tastes, our collection makes the ideal centerpiece at your holiday table or an ideal holiday gift for everyone on your list!
For the best flavor and texture, follow these simple steps to elevate every bite of your panettone:
Unwrap: Remove the ribbon and wrapping paper, but leave the Panettone in its clear bag.
Warm: Place the Panettone near a heat source. A radiator, heater, or fireplace are perfect spots!
Wait: Wait 40-50 minutes while the Panettone warms to release its full flavor and fluffy texture!
Plate & Slice: Remove the Panettone from its bag and place it on a cutting board. Starting from the center, cut the Panettone into slices using a serrated knife.
Enjoy: Bite into bliss with every slice! Enjoy the Panettone on its own, or for added indulgence, pair with a mascarpone cream, chocolate spread, dessert wine or coffee!
At Tasty Ribbon, our panettone collection is crafted by renowned Italian artisans, each bringing their unique regional flair to this beloved holiday treat. In Milan, T’a Milano brings three generations of luxury confections to their panettone, merging refined flavors with high quality ingredients. Our collection includes a special edition Classic Panettone, and twists on tradition with Panettone featuring Pears & Chocolate, Dark Chocolate Cream, and Candied Chestnuts. Another Milanese icon for over 200 years, the celebrated pastry shop Pasticceria Cova’s Classic Panettone is studded with candied citrus and plump raisins. It embodies centuries of Italian heritage in every bite with a perfectly soft, flavorful cake that has become a hallmark of Italian holiday celebrations. Master baker Galup in Piedmont, Italy has been baking its renowned panettone since 1922, including a delicious White Chocolate & Wild Berries Panettone. And the artisan and luxury Palazzo di Varignana in Emilia-Romagna incorporates its award-winning olive oil into dough, creating a Traditional Panettone with Extra Virgin Olive Oil. Each of these artisans brings a unique touch to our panettone collection, making them an ideal holiday gift for Italy lovers and food enthusiasts alike.
Indulging in Tasty Ribbon’s panettone is more than enjoying a slice of cake; it’s sharing in a beautiful Italian ritual. Our curated collection, crafted by Italy’s finest bakers, brings an authentic taste of the holidays to your celebrations. Shop our Panettone Collection today and give the gift of Italian tradition, perfect for spreading joy among family, friends, and fellow Italy enthusiasts.
