What Makes an Olive Oil “Extra Virgin”?

When it comes to olive oil, the term "extra virgin" holds a special significance. But what exactly does it mean, and why is it so highly prized in the culinary world? We're demystifying the art of extra virgin olive oil and sharing what sets it apart.

Our collection of Italian extra virgin olive oils is sourced from small Italian producers who are deeply committed to their craft. These artisans, from the sun-kissed olive groves of Puglia to the rolling hills of Tuscany, meticulously cultivate their olives, ensuring that every bottle of oil reflects the unique landscape, climate, and heritage of their region. And their unwavering commitment to producing the finest extra virgin olive oil means that you get to experience the true essence of this green gold.

So What Makes An Olive Oil “Extra Virgin”?

1. Cold Pressed: Extra virgin olive oil is made from the first press of fresh olives, using a process that involves absolutely no chemicals or heat. This gentle method preserves all the natural goodness and flavor of the olives. Cold pressing ensures that the oil retains its full nutritional profile, including antioxidants and healthy fats, which are beneficial for heart health and overall wellness.

2. Pure Olives, No Additives: Extra virgin olive oil is made exclusively from pure olives, with no additives or other oils mixed in. This ensures that you're getting the full flavor and health benefits of the olives themselves, without any unwanted extras. The purity of extra virgin olive oil is what makes it a superior choice for cooking, dressing salads, and even for dipping bread. Its unadulterated nature means you can trust its quality and integrity.

3. Less Acidic, More Delicious: Extra virgin olive oil has to meet a strict standard of low acidity (less than 0.8%). Oils with higher acidity levels may have a more bitter or acidic taste, whereas extra virgin oils are smooth and mellow. The low acidity not only enhances the flavor but also indicates that the olives were healthy and processed quickly after harvesting, which is crucial for maintaining the oil's quality.

4. Defect-Free: Extra virgin olive oil undergoes rigorous testing to ensure that it is free from any defects or off-flavors. Expert tasters evaluate the oil’s aroma, flavor, and texture to ensure that it meets the highest standards of excellence. This stringent quality control process guarantees that the oil you purchase is fresh, flavorful, and of the finest quality.

Understanding how an olive oil earns its prestigious "extra virgin" title helps you appreciate the care and craftsmanship that go into producing this premium product. From its cold-pressed extraction to its stringent quality standards, extra virgin olive oil stands out for its purity, flavor, and health benefits. To taste the difference for yourself, shop our exclusive collection of Extra Virgin Olive Oil from Italy.