I Potti de Fratini’s Extra Virgin Olive Oil is produced just a few minutes away from Todi, a small town located in the Umbria region, known as the “heart of Italy”. A tranquil city with fine views from its hill above the river Tiber, across hills dotted with isolated hamlets, olive groves, sunflower fields, and rolling farmland. It goes without saying, here olive groves are the protagonists as this is one of the country’s best areas where to produce Extra Virgin Olive Oil.
The unique richness of the Umbrian soil, combined with attentive extraction techniques and organic farming methods, make it possible to obtain an Extra Virgin Olive Oil with exceptional organoleptic characteristics. All these features come together to create a product rich in quality and polyphenols.
Potti de Fratini is among the founders of the Umbria Food Cluster project which uses IBM Blockchain to give consumers access to the complete production process, offering maximum transparency and reliability.