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Located in the lush countryside of the Upper Tiber Valley, Umbria is the heart of Italy’s truffle culture and production. The earthy jewels produced by this land are renowned globally for their quality, making truffle hunting so famous over the years it is now considered an unmissable ritual for many.
Excited for a challenge, the Bianconis set out to find ways to stop time and conserve the beautiful symphony that is truffle flavor, using solely natural methods.
Their persistence to meeting the challenge paid off indeed, and by the first bite of any of their products, whether it be butter, sauce, or pasta, your taste buds will know they have succeeded.
