The best pasta ever...always use Monograno!!
Great high quality truffle honey, as good as any I had in Italy. I drizzle a bit over hard cheese and it's great.
$25.50 12.4 oz
From an ancient recipe that has been handed down for generations, Tastelanghe presents this decadent dark chocolate hazelnut cake, made with only a handful of selected ingredients. This rich cake combines the deep, intense flavors of premium dark chocolate with the nutty essence of prestigious IGP Piedmont Hazelnuts, creating a fudgy yet tender tasting experience. Gluten-free, yeast-free, flour-free, and milk-free, it can be enjoyed by (almost) anyone. This cake is perfect eaten as is, with a dusting of cocoa powder, or paired with fresh berries for an elegant dessert.
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