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Emilia Romagna Gourmet Food Products

Aged Balsamic Condiment Il Nobile "12 Travasi"

This aged balsamic condiment is made exclusively from acetified cooked grape must and is aged using the traditional "travasi" method, which involves transferring the liquid between different barrels each year. The result is a thick, luxurious dressing with the perfect balance of sweet and sour flavors that is suitable for use with both savory and sweet dishes.

The Artisan: Acetaia Leonardi

Acetified cooked grapes must
Contains sulfites
Made in Italy GMO Free

This aged balsamic condiment is made exclusively from acetified cooked grape must and is aged using the traditional "travasi" method, which involves transferring the liquid between different barrels each year. The result is a thick, luxurious dressing with the perfect balance of sweet and sour flavors that is suitable for use with both savory and sweet dishes.

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