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Holiday 2024 Collection

Traditional Pandoro

Since 1922, artisan Galup has baked their cakes to the utmost standard of excellence and their Pandoro is no exception. This light and fluffy cake has a soft vanilla flavor and a golden hue from the fresh egg yolks blended into the batter with creamy butter and other genuine ingredients. Standing tall in a signature 8-pointed star shape, the Pandoro is just as impressive as it is entertaining to serve. Each cake is accompanied with a package of powdered sugar that can be added to its bag and shaken until it evenly coats the cake. Though the Pandoro has been considered a delicacy in Italy since the 15th century, in modern times the cake has become a holiday staple across the country for a good reason – the joy of each slice is unmatched.

    The Artisan: Galup

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    Wheat flour, eggs, butter, sugar, mono and diglycerides of fatty acids, natural yeast (wheat flour, water), whole milk, cocoa butter, salt, brewer's yeast, natural vanilla flavor.
    Contains: wheat, milk and eggs. May contain: tree nuts and soy.
    Made in Italy GMO Free

    Since 1922, artisan Galup has baked their cakes to the utmost standard of excellence and their Pandoro is no exception. This light and fluffy cake has a soft vanilla flavor and a golden hue from the fresh egg yolks blended into the batter with creamy butter and other genuine ingredients. Standing tall in a signature 8-pointed star shape, the Pandoro is just as impressive as it is entertaining to serve. Each cake is accompanied with a package of powdered sugar that can be added to its bag and shaken until it evenly coats the cake. Though the Pandoro has been considered a delicacy in Italy since the 15th century, in modern times the cake has become a holiday staple across the country for a good reason – the joy of each slice is unmatched.

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