skip to content
Holiday 2024 Collection

Panettone Cake with Wild Berries and White Chocolate

From Italian Panettone masters for over 100 years, Galup, this elegant Panettone reimagines the classic sweet bread with soft white chocolate and fresh fruity flavors of strawberries, blackberries, redcurrants, blackcurrants, and half-candied cranberries. And for a spectacular finish, the creative cake is topped with the Italian hazelnut frosting, whole toasted almonds, and sugar granules. This masterpiece is sure to bring holiday cheer to any dining table. 

The Artisan: Galup

Classic Card Blue Happy Holidays Card Ginger Happy Holidays Card Happy Hanukkah Card Merry Christmas Card Happy Birthday Card Thank You Card Get Well Soon Card Happy Anniversary Card Sympathy Card Congrats Card
None
Change Card
Wheat flour - Butter (Milk) - White chocolate 10% (sugar, whole milk powder, cocoa butter, skimmed milk powder, emulsifiers: soy lecithin, vanilla natural aroma) - Sugar - Egg yolk of class A from free range hens 8% - Wild fruits 6% (sugar, strawberries, blackberries, redcurrants, blackcurrants, blueberries, acidifiers: citric acid) - Gouttes de baies 6% [Fruits (apple puree, blueberry juice, blackberry puree, raspberry puree) Sugar, fructose syrup, rice flour, cocoa butter, gelling agent: pectin, citric acid, flavourings, citrus fiber] - Natural yeast (Wheat flour - Water) - Emulsifiers: mono and diglycerides of fatty acids - Fresh whole milk 3% - Invert sugar syrup - Salt - Honey - Barley malt extract - Natural flavorings - Natural Bourbon vanilla extract. FROSTING INGREDIENTS 12%:Sugar - Fresh, grade A egg whites from free-range chickens – Tonda Gentile Trilobata Hazelnuts 9% - Rice flour - Rice starch - Powdered sugar (Sugar - Wheat starch) - Sunflower oil - natural flavorings. Topped with pearl sugar 5% and whole almonds 3%.
May contain: other nuts, mustard and soy
Made in Italy GMO Free

From Italian Panettone masters for over 100 years, Galup, this elegant Panettone reimagines the classic sweet bread with soft white chocolate and fresh fruity flavors of strawberries, blackberries, redcurrants, blackcurrants, and half-candied cranberries. And for a spectacular finish, the creative cake is topped with the Italian hazelnut frosting, whole toasted almonds, and sugar granules. This masterpiece is sure to bring holiday cheer to any dining table. 

arrow up

Back to Top