$9.90 8.8 oz
Spinosi's Gluten-Free Mixed Legumes Fettuccine is a wholesome, protein-rich alternative to traditional pasta, crafted from a blend of legume flours and fresh eggs. Naturally gluten-free, it offers a nutritious boost while maintaining the authentic taste and texture of classic fettuccine. High in fiber and protein, it’s perfect for those with active lifestyles, mindful eating habits, or gluten-free diets—bringing a deliciously hearty bite to every meal.
The Artisan: Spinosi
Spinosi's Gluten-Free Mixed Legumes Fettuccine is a wholesome, protein-rich alternative to traditional pasta, crafted from a blend of legume flours and fresh eggs. Naturally gluten-free, it offers a nutritious boost while maintaining the authentic taste and texture of classic fettuccine. High in fiber and protein, it’s perfect for those with active lifestyles, mindful eating habits, or gluten-free diets—bringing a deliciously hearty bite to every meal.
Mancini pasta is made only with the wheat grown on the farm grounds of Marche. A rich tradition that is now turning to innovation through Massimo, grandson of Mariano who started farming wheat back in 1938.
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