$9.90 8.8 oz
Spinosi's Gluten-Free Red Lentil Fettuccine is a nutritious twist on traditional pasta, packed with protein and fiber to support an active lifestyle. Made with wholesome red lentil flour and fresh 100% Italian eggs, it delivers a rich, satisfying taste while remaining naturally gluten-free. Perfect for those mindful of their diet or needing a protein boost, this pasta maintains the authentic flavor and texture of classic fettuccine—ideal for pairing with your favorite sauces.
The Artisan: Spinosi
Spinosi's Gluten-Free Red Lentil Fettuccine is a nutritious twist on traditional pasta, packed with protein and fiber to support an active lifestyle. Made with wholesome red lentil flour and fresh 100% Italian eggs, it delivers a rich, satisfying taste while remaining naturally gluten-free. Perfect for those mindful of their diet or needing a protein boost, this pasta maintains the authentic flavor and texture of classic fettuccine—ideal for pairing with your favorite sauces.
Mancini pasta is made only with the wheat grown on the farm grounds of Marche. A rich tradition that is now turning to innovation through Massimo, grandson of Mariano who started farming wheat back in 1938.
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