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Cova Chocolate Colomba Cake - Italian Easter Cake

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For those who believe chocolate makes everything better — including Easter — Pasticceria Cova's Chocolate Colomba is the answer. This Milan-born classic swaps candied fruit for generous dark chocolate chips, folded into the same slow-leavened, buttery dough that has made Cova's baked goods legendary since 1817. The result is a rich, pillowy cake with an irresistible depth of flavor, beautifully wrapped and ready to delight chocolate lovers of every age.