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Cova Traditional Colomba Cake - Italian Easter Cake

$48.00

A symbol of Easter in Italy, the Colomba from Milan's historic Pasticceria Cova is a celebration of patience and exceptional ingredients. Slow-leavened with a natural sourdough starter and enriched with select butter, sugar, and plump candied orange peel, this dove-shaped cake is finished with a delicate almond glaze — a hallmark of the finest Italian Easter baking. Soft, fragrant, and utterly indulgent, it's the kind of centerpiece that turns any Easter table into an occasion.

: Type 00 soft wheat flour, butter, sourdough starter, sugar, almonds, candied orange peel.

: Allergens: Wheat, milk, eggs, tree nuts, soy

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