On the hills just outside Siena, La Poderina farm tends more than 2,000 olive trees around a 19th-century stone farmhouse. Some 500 of them are centuries old. Here, every bottle of Orgolio begins with an almost obsessive pursuit of quality: olives picked by hand at just the right moment, then pressed within hours to capture their freshest flavor.
Orgolio della Poderina
Extra Virgin Olive Oil
Made in Tuscany
A Protected Tuscan Origin


