Fiasconaro Colomba Pandorata by Fiasconaro - 2.32 lb
A culinary symbol of Easter in Italy, and a universal symbol of peace, friendship, and rebirth. “La Colomba” is a traditional dove-shaped cake featuring a rich, soft dough with a slightly chewy texture. Fiasconaro’s cakes go through a slow 36-hour progressive dough rising process, using ancient methods passed down through generations. Their Sicilian-authentic ingredients are carefully selected. Soft wheat flour, butter, sugar and fresh barn eggs that combined together by the artistry of Fiasconaro’s pastry makers, creates this iconic cake - similar to pandoro, this Colomba is without candied orange and topped with powdered sugar.
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