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Vegan Genovese Pesto Sauce

A famous, classic pesto recipe from Liguria in northwestern Italy, prepared with basil, cashew-nuts and organic tofu. Cascina San Cassiano makes a delicious vegan version of the traditional pesto. Ideal with risotto, pasta, and also as a marinade. Superb with canapés.

The Artisan: Cascina San Cassiano

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Basil paste (basil, sunflower seed oil, salt), sunflower seed oil, cashew-nuts, organic tofu (water, soy), acid: lactic acid, salt, garlic, natural flavouring.
Contains soy, cashew-nuts. May contain fish, egg, milk, other tree nuts.
Made in Italy GMO Free

A famous, classic pesto recipe from Liguria in northwestern Italy, prepared with basil, cashew-nuts and organic tofu. Cascina San Cassiano makes a delicious vegan version of the traditional pesto. Ideal with risotto, pasta, and also as a marinade. Superb with canapés.

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