Sold Out $7.90 4.5 oz
A famous, classic pesto recipe from Liguria in northwestern Italy, prepared with basil, cashew-nuts and organic tofu. Cascina San Cassiano makes a delicious vegan version of the traditional pesto. Ideal with risotto, pasta, and also as a marinade. Superb with canapés.
The Artisan: Cascina San Cassiano
A famous, classic pesto recipe from Liguria in northwestern Italy, prepared with basil, cashew-nuts and organic tofu. Cascina San Cassiano makes a delicious vegan version of the traditional pesto. Ideal with risotto, pasta, and also as a marinade. Superb with canapés.
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