From the wetlands of Po delta to the beaches of the Adriatic coast, the fertile lands of Emilia-Romagna are peppered with plots that produce Italy’s signature ingredients. Here, this rich and velvety vinegar is produced in a limited quantity, where the hot summers and the chilly winters allow the grapes to ferment and mature in the best conditions following age-old methods.
Over the years, Acetaia Leonardi has been awarded many prizes in Italy and abroad. They are the only company in the food industry to have a partnership with Swarovski and are an official partner of the world’s most exclusive gastronomic society - the Club Chefs des Chefs.
