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Acetaia Leonardi

Leonardi Balsamic Vinegar is synonymous with tradition, history, and the devotion of a family that has given more than four generations to the art of aging the sweet and sour flavors to perfection.

Made in Emilia-Romagna

From the wetlands of Po delta to the beaches of the Adriatic coast, the fertile lands of Emilia-Romagna are peppered with plots that produce Italy’s signature ingredients. Here, this rich and velvety vinegar is produced in a limited quantity, where the hot summers and the chilly winters allow the grapes to ferment and mature in the best conditions following age-old methods.

Leonardi Balsamic Vinegar

Prized Far and Wide

Over the years, Acetaia Leonardi has been awarded many prizes in Italy and abroad. They are the only company in the food industry to have a partnership with Swarovski and are an official partner of the world’s most exclusive gastronomic society - the Club Chefs des Chefs.