Piedmont, nestled in the heart of the Langhe, is a UNESCO World Heritage Site for its agricultural output. It’s home to Cascina San Cassiano, where their respect for the land inspires their use of organic fertilizers to preserve the natural quality of the ingredients.
Entirely powered by renewable energy and only using reusable packaging, Cascina San Cassiano works to share their creations with the world in a way that can be sustained for future generations.
Each of their recipes is designed to surprise you and allow you to truly enjoy every moment of eating it, because they believe it is at the dinner table that one learns to enjoy life.
