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Easter is coming and so is Spring. Let's celebrate with this thoughtful box that sets the bar for seasonal produces to another level - say gourmet-level! Carrots, zucchini, oranges, and strawberries become the main ingredients of the savory-stuffed rolls, the cookies, and the preserve. The majolica-inspired bottle of extra virgin olive oil tops everything off with style and character. But nothing screams Easter like chocolate eggs, coming in this box in two versions. Venchi's to be enjoyed as a centerpiece of the Easter table and T'a Milano's as dainty little treats to be shared (or not)!
A thick milk chocolate shell filled with whole Piedmont hazelnuts I.G.P. - an explosive contrast between the enveloping flavor of the milk chocolate and the crunch of the hazelnuts.
INGREDIENTS: Piedmont Hazelnuts 40.0%, Sugar, Whole MILK powder, Cocoa butter, Cocoa mass, Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor.
DIETARY ALLERGENS: May contain traces of other tree nuts.
T’a Milano “Little eggs” represent the ancient tradition of the colored eggs. Assorted with milk and dark chocolate and a soft filling with milk chocolate and hazelnuts.
The essence of Mediterranean culture and flavor is captured in this majolica-inspired line of extra virgin olive oil. Decorations of doilies, Baroque flourishes, fantastical tiles, and daring colors represent the Apulian territory on a unique, stylized bottle. A collection that smells of sea and earth, this Frantoio d’Orazio extra virgin olive oil offers a complex and rich taste with spicy and almond notes, perfect for all dishes.
This stuffed delicacy conquers at a glance and captivates at first taste. Ursini’s carrot zucchini rolls are sliced and filled by hand, then marinated in extra virgin olive oil. Perfectly balanced, the filling is an extravagant harmony of cheese, fish, rice, olives, sun-dried tomato, pistachios and spices. Fastened with a toothpick, each roll is ready to go as a snack or starter.
INGREDIENTS: Zucchini 34.2%, extra virgin olive oil 22.5%, carrots 18.1%, salted codfish, smoked salmon, olives, rice, pistachio nuts, salt, white wine vinegar (contains sulphites), sugar, onion, cow cheese (cow's milk, rennet, salt), white wine, tomato, tuna, parsley, mackerel, basil, lemon juice, ginger, garlic. Acidifying lactic acid.
ALLERGENS: May contain celery, tree nuts, mustard, cereals containing gluten and egg derivatives.
T’a Milano’s bags of crunchy cookies should be opened under supervision. The fresh candied orange variety is just the right touch of sweet and tart, and goes well with any beverage - we recommend a nice cup of tea. Don’t be sad if you finish the bag in one session. Just move on to the next flavor.
INGREDIENTS: Type '00' flour, butter, icing sugar (sugar cornstarch), orange peel paste (12%), candied orange peel (70%), orange peel, sugar, glucose syrup, egg yolk, almond flour, natural orange aroma (1%), orange essentials oil (0.09%).
ALLERGENS: Contains nuts, gluten, egg, and milk. May contain traces of soy, sesame and peanuts.
This jam by San Cassiano is made using only the finest strawberries and cane sugar, with no added color or preservatives. An intense aroma and thick texture make it ideal not only with biscuits and desserts but also with yogurt and amaretti.
* Fruit percentage may vary according to the production’s lot.
INGREDIENTS: Organic strawberries, organic cane sugar.
ALLERGENS: May contain fish, eggs, soy, milk, hazelnuts, pistachios, pine nuts, walnuts, almonds, cashews.
T’a’s array of gorgeous award-winning products is a credit to the mastery of tradition in Milan, where they make magic out of the freshest ingredients – Piedmont hazelnuts, Sorrento lemons and Sicilian pistachios, to name a few.
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