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$101.00
This box contains the makings of an unforgettable dinner, from the appetizers to decadent desserts!
Pasta-making in the Marche tradition requires two additional ingredients that aren’t found in the pantry: endless patience and love for the trade. After a forkful of the spaghetti Mancini, you will know this is true. Match it with any sauce you can think of and a tasty affair is guaranteed.
INGREDIENTS: Durum wheat semolina, water.
ALLERGENS: Contains wheat.
Richness through simplicity. This ricotta and pecorino tomato sauce by Cascina San Cassiano is an authentic delicacy that reproduces the best of the traditional Italian kitchen. Tomato is king here, with ricotta and pecorino riding in as knights in shining armor. Serve with a glass of red wine and red chili flake for an extra kick. Gluten free.
INGREDIENTS: Tomato pulp, water, sunflower seed oil, cheese, ricotta cheese, Pecorino Romano PDO cheese, onion, sugar, double tomato concentrate, salt, starch, acid lactic acid, vegetable fiber, spices.
ALLERGENS: Contains milk. May contain fish, eggs, soy, hazelnuts, pistachios, pine nuts, walnuts, almonds, cashews.
"Il D'Aragona" extra virgin olive oil has a great character, but also harmony, complexity and balance. Never intrusive it is the right ingredient for all dishes. Appreciated by lots of chefs for its versatility and democratic nature, it is the perfect mix of flavors and scents.
Savory palates have finally found their match! A delicious gourmet snack available in 4 flavors: parmesan cheese, Mediterranean herbs, tomato and oregano, and sesame. Characterized by wholesome ingredients and traditional craftsmanship, these snacks are ideal to nibble with friends or on the go.
INGREDIENTS: Type ‘00’ flour, butter, sesame (11%), PDO Parmigiano Reggiano Cheese (milk, salt, rennet), maltitol, egg yolk, salt.
ALLERGENS: Contains gluten, egg, milk and sesame. May contain traces of soy, nuts and peanuts.
Delicious, ready-to-use sauce that combines black olives and sundried tomatoes. The sauce is enhanced in combination with meat and fish. Also ideal for seasoning pasta or for filling tasty canapés. Original and rich in flavor, this sauce is also vegan and gluten-free.
INGREDIENTS: black olives* 60%, sunflower seed oil*, water, sun-dried tomatoes* 5%, salt, spices*, lactic acid.
ALLERGENS: May contain parts of olive stone. May contain fish, eggs, soy, milk, hazelnuts, pistachios, pine nuts, walnuts, almonds, cashews.
A sweet note for every taste and need. As the name suggests, these cookies are an explosion of flavor with lava drops of dark chocolate surrounded by vanilla biscuit. T’a Milano treats are strictly handmade, designed to turn every moment from breakfast to snack time into an experience. Grand Cru cocoa, flour, and mountain butter, combined with carefully selected raw ingredients, make every T’a cookie unique.
INGREDIENTS: Type '00' flour, butter, dark chocolate (21%), cocoa paste, sugar, cocoa butter, soy lecithin, natural vanilla aroma. Cocoa 55% min, icing sugar, (sugar, cornstarch), egg, powdered vanilla (0.04%).
ALLERGENS: Contains gluten, egg, soy and milk. May contain traces of nuts, sesame seed and peanuts.
Venchi Hazelnut and Cocoa spread, the superb chocolate cream made spreadable by the fine Piedmont hazelnut paste is used to create an authentic delicacy. Try it on bread, as a garnish for desserts or as a topping for gelato or simply enjoy it with a spoon. Dig in!
INGREDIENTS: Piedmont Hazelnut Paste 45.0%, sugar, fat-reduced cocoa powder 9.0%, skimmed milk powder 5.0%, cocoa butter, emulsifier: soy lecithin.
ALLERGENS: Contains hazelnut, milk, soy. May contain other tree nuts.
Size doesn’t matter in this flavor-packed punch. Go with T’a Milano on a journey into Italian excellences as they combine the finest chocolate with locally sourced ingredients. Hazelnuts from Piedmont, pistachio and tangerines from Palermo and coffee from Naples. This gourmet bar is a must-have essential in every bag, backpack, or purse for all your energy - or chocolate - emergencies.
Mancini pasta is made only with the wheat grown on the farm grounds of Marche. A rich tradition that is now turning to innovation through Massimo, grandson of Mariano who started farming wheat back in 1938.
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