Emilia Romagna

Parmigiano Reggiano 24 Months D.O.P. Wedge

Known as “The King of Cheese”! This famous DOP Cheese is made from Cow’s Milk from the specific areas of Parma, Reggio Emilia, Modena, Bologna and Mantua Italy. Aged a minimum of 24 months, which produces a delicate, sophisticated taste with a pleasant, slightly herbal fragrance. Perfect for grating or eating.

The Artisan: Ambrosi

Made in Italy GMO Free

Known as “The King of Cheese”! This famous DOP Cheese is made from Cow’s Milk from the specific areas of Parma, Reggio Emilia, Modena, Bologna and Mantua Italy. Aged a minimum of 24 months, which produces a delicate, sophisticated taste with a pleasant, slightly herbal fragrance. Perfect for grating or eating.

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