Emilia Romagna

Parmigiano Reggiano 24 Months D.O.P. Wedge

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Known as “The King of Cheese”! This famous DOP Cheese is made from Cow’s Milk from the specific areas of Parma, Reggio Emilia, Modena, Bologna and Mantua Italy. Aged a minimum of 24 months, which produces a delicate, sophisticated taste with a pleasant, slightly herbal fragrance. Perfect for grating or eating.

The Artisan: Ambrosi

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Milk, salt, rennet
Made in Italy GMO Free
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