$210.00
Showstopper alert! Truffles star in this box whole, sliced, as a spread, salt, sauce, and an accent to premium Carnaroli rice. We recommend using the whole or sliced truffles as garnish on a heavenly black truffle risotto made with the Carnaroli rice. For a decidedly truffle affair, Vestri chocolate truffles are an irresistible sweet note to end the experience.
Courtesy of Tartufi Bianconi, who have handpicked the best truffles in Italy for over 30 years, we give you premium sliced black truffle. While the temptation will be to eat them solo, we recommend using them as garnish over risotto, pasta, bruschetta, canapés - pretty much anything except your coffee. We promise a smile of satisfaction as soon as you get a whiff of its distinct aroma.
A decadent treat for a special meal. Tartufi Jimmy are making the world fall in love with truffle in all its forms, especially black truffle Carnaroli rice. As far as rice goes, Carnaroli rice is the best of the best: exceptional quality, with large, full-bodied grains. This rice from Umbria embodies six generations of passion and excellence. Combined with black truffle, it’s any risotto-lover’s dream.
We’re proud to present this gourmet sauce prepared with Porcini mushrooms and white truffle, courtesy of Tartufi Bianconi, who have handpicked the best truffles in Italy for over 30 years. Delicate in flavor, it’s the perfect addition to appetizers, omelettes, toast, pasta, rice, sauces, and meat. To anything, really.
Chocolate truffles are mouthfuls of bliss on a good day. Vestri take truffles to the realm of the sublime. Made with Tonda Gentile Trilobata hazelnuts from Piedmont, these truffles melt in your mouth and leave you wanting more. And more. And more. Perfect with hot beverages and dessert wines, they are a happy ending to any culinary fairy tale.
A delicious blend of mushrooms and black truffle, this bold sauce by Tartufi Bianconi will leave a distinctive mark of flavor on any dish - and on your memory. Try it as a pasta sauce with spaghetti or on crostini, and let it work its dark, truffle magic.
Courtesy of Tartufi Jimmy, who are making the world fall in love with all things truffle, we give you whole black truffles. While the temptation will be to eat them whole, we recommend slicing or grating over risotto, pasta, bruschetta, canapés - pretty much anything except your coffee. We promise you this: a satisfied smile on your face.
Courtesy of Tartufi Jimmy, who are making the world fall in love with all things truffle, we give you grey Guérande salt with black truffle. Guérande salt comes from Brittany, France, a product of the sea, sun, and wind. Hand-harvested by traditional salt workers who follow a thousand-year-old method, this salt mixed with truffle is a triumph that upgrades any dish.
Mancini pasta is made only with the wheat grown on the farm grounds of Marche. A rich tradition that is now turning to innovation through Massimo, grandson of Mariano who started farming wheat back in 1938.
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