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Showstopper alert! Truffles star in this box sliced, as a spread, sauce, butter and an accent to premium Carnaroli rice. For a decidedly truffle affair, Vestri chocolate truffles are an irresistible sweet note to end the experience.
Courtesy of Tartufi Bianconi, who have handpicked the best truffles in Italy for over 30 years, we give you premium sliced black truffle. While the temptation will be to eat them solo, we recommend using them as garnish over risotto, pasta, bruschetta, canapés - pretty much anything except your coffee. We promise a smile of satisfaction as soon as you get a whiff of its distinct aroma.
INGREDIENTS: Summer Truffle 70% (Tuber aestivum Vitt, Umbria/Italy), corn oil, salt, flavors.
We’re proud to present this gourmet sauce prepared with Porcini mushrooms and white truffle, courtesy of Tartufi Bianconi, who have handpicked the best truffles in Italy for over 30 years. Delicate in flavor, it’s the perfect addition to appetizers, omelettes, toast, pasta, rice, sauces, and meat. To anything, really.
INGREDIENTS: Mushroom champignons (Agaricus bisporus), Porcini mushrooms (Boletus edulis and relative group) 40%, corn oil, Bianchetto Truffle (Tuber borchii Vitt) 5%, salt, garlic, flavors.
A decadent treat for a special meal. Tartufi Bianconi is making the world fall in love with truffle in all its forms, especially black truffle Carnaroli rice. As far as rice goes, Carnaroli rice is the best of the best: exceptional quality, with large, full-bodied grains. This rice from Umbria embodies passion and excellence. Combined with black truffle, it’s any risotto-lover’s dream.
Chocolate truffles are mouthfuls of bliss on a good day. Vestri take truffles to the realm of the sublime. Made with Tonda Gentile Trilobata hazelnuts from Piedmont, these truffles melt in your mouth and leave you wanting more. And more. And more. Perfect with hot beverages and dessert wines, they are a happy ending to any culinary fairy tale.
INGREDIENTS: 63% dark chocolate (chocolate liquor, sugar, sugar cane, cocoa butter, natural vanilla, soy lecithin), 36% milk chocolate (sugar, cocoa butter, milk powder, chocolate liquor, natural vanilla, soy lecithin, white chocolate (sugar, cocoa butter, whole milk powder, whey powder (milk), natural vanilla, soy lecithin, hazelnut paste, sugar, hazelnuts, almonds, cocoa powder (potassium carbonate).
ALLERGENS: May contain tree nuts, walnuts and sesame seeds.
A delicious blend of mushrooms and black truffle, this bold sauce by Tartufi Bianconi will leave a distinctive mark of flavor on any dish - and on your memory. Try it as a pasta sauce with spaghetti or on crostini, and let it work its dark, truffle magic.
INGREDIENTS: Champignon mushrooms (Agaricus bisporus) 60%, corn oil, Summer Truffle (Tuber aestivum Vitt) 5%, salt, parsley, pepper, flavors.
For this home-style product, San Pietro a Pettine selected the most fragrant Italian black truffles. Ideal on top of steaks, as a delicious addition to pasta, rice, and vegetables.
This unique cream is made by mixing Italian white truffles with fresh cream and real Parmigiano Reggiano cheese. Particularly suitable for risotto, tortellini, and ravioli. Or spread on canapes for a special touch.
Mancini pasta is made only with the wheat grown on the farm grounds of Marche. A rich tradition that is now turning to innovation through Massimo, grandson of Mariano who started farming wheat back in 1938.
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