$8.90 8.8 oz
Discover the exquisite taste of Spinosi's Maccheroncini di Campofilone IGP, renowned for their incredibly thin and fine cut. Made from a blend of fresh whole eggs, hand-cracked, and durum wheat semolina, without any added water, these noodles offer a unique texture and flavor. They cook in just 1 minute, making them perfect for quick yet gourmet meals. Traditionally served with a rich red meat ragù, these noodles elevate any dish to a culinary masterpiece.
The Artisan: Spinosi
Discover the exquisite taste of Spinosi's Maccheroncini di Campofilone IGP, renowned for their incredibly thin and fine cut. Made from a blend of fresh whole eggs, hand-cracked, and durum wheat semolina, without any added water, these noodles offer a unique texture and flavor. They cook in just 1 minute, making them perfect for quick yet gourmet meals. Traditionally served with a rich red meat ragù, these noodles elevate any dish to a culinary masterpiece.
Mancini pasta is made only with the wheat grown on the farm grounds of Marche. A rich tradition that is now turning to innovation through Massimo, grandson of Mariano who started farming wheat back in 1938.
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