$116.00
Directly from Colli Martani in the Umbria region, one of the best places in the world to produce extra virgin olive oil, I Potti de Fratini have created their award-winning Ta Tè ("To You" in Umbrian dialect). With its aromatic flavors and its perfect balance of bitterness and spiciness, it is ideal when paired with truffle, red meat carpaccios, baked fish, vegetable pasta dishes, boiled meats, and even ice cream!
Extra Virgin Olive Oil
Balsamic vinegar of Modena I.G.P. aged in wooden barrels for 12 years from the Collection Grand Chefs. Ideal for meat, fish, seafood, caviar, tartare, cheese, fruit mix, ice-cream, yogurt, pancakes, decorations and topping or pure as a digestif at the end of the meal.
INGREDIENTS: Cooked grapes must, wine vinegar. Contains sulphites
Discover the vibrant taste of the Mediterranean with our Lemon, Basil & Thyme Olive Oil, crafted at the luxury estate and olive orchard of our artisan Palazzo di Varignana in Emilia-Romagna. The highest standard of extra virgin olive oil is infused with an all-natural, and harmonious blend of these three Mediterranean staples, which have been cherished in Italian kitchens for generations. Perfect for drizzling over roasted vegetables, enhancing grilled fish, complementing white meats, brightening a salad or pairing with other fresh flavors, this olive oil a must-have in your culinary repertoire.
EINGREDIENTS: Extra Virgin Olive Oil, Natural Thyme, Lemon and Basil Flavoring.
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