This box speaks for itself. A trio of condiments that will enhance any meal you may think of. We challenge you to spot the differences between these two delicious extra virgin olive oils: compare the fruity taste of rural Puglia’s Simone variety with the Pane&Co garlic-oregano blend. While you ponder this, open your fridge and try our aged balsamic vinegar of Modena on almost anything you can find: meat, cheese, fruit mix, ice-cream, yogurt - yes, it is that good!
Fine taste, special character. A pleasant journey through Frantoio d’Orazio’s cultivars led us to this unique extra virgin olive oil, the best ingredient for enhancing vegetables and meat with character and elegance. A medium green fruitiness with herbaceous notes of turnip tops and green tomatoes is the trademark of rural Puglia. This oil has vibrant complexity, good astringency, and a spicy and persistent scent.
Decisive character for a brand new meal experience. Flavored with chili, garlic, and oregano, this Ursini extra virgin olive oil is extravagant, surprising, and impossible to resist if you love authentic flavors. Thanks to the simultaneous grinding of spice and olive, all the aromas are perfectly balanced for every type of cuisine: rustic sauces, bruschetta, meats, cheeses, soups, and focaccia. Drizzle to your heart’s content!
Balsamic vinegar of Modena I.G.P. aged in wooden barrels for 12 years from the Collection Grand Chefs. Ideal for meat, fish, seafood, caviar, tartare, cheese, fruit mix, ice-cream, yogurt, pancakes, decorations and topping or pure as a digestif at the end of the meal.
INGREDIENTS: Cooked grapes must, wine vinegar. Contains sulphites
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